Honey Maple Turkey Breast Food

MAPLE GLAZED TURKEY ROAST

Maple Glazed Turkey Roast image

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Provided by Michelle Berger

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h50m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) boneless turkey breast roast, thawed
½ cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 32.9 g, Cholesterol 120.2 mg, Fat 5.9 g, Fiber 0.3 g, Protein 40.1 g, SaturatedFat 1.8 g, Sodium 1734.3 mg, Sugar 15.8 g

MAPLE-GLAZED TURKEY BREAST

Maple-Glazed Turkey Breast image

Try this one with pecans or with a mix of pecans and walnuts if desired. Serve it with a steamed vegetable and some chilled cranberry relish, and hot rolls with honey butter for a delicious mostly ready meal when you get home on a chilly evening

Provided by Karen From Colorado

Categories Poultry

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package original-flavor long grain and wild rice blend
1 1/4 cups water
1 lb boneless turkey breast
1/4 cup maple syrup
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

Steps:

Mix uncooked rice, seasoning packet from rice mix and water in a crockpot.
Place turkey breastm skin side up, on the rice.
Drizzle with syrup.
Sprinkle with walnuts and cinnamon.
Cover and cook on low setting for 4 to 5 hours or until turkey is no longer pink in the center.

Nutrition Facts : Calories 327.1, Fat 17.6, SaturatedFat 3.1, Cholesterol 73.8, Sodium 70.6, Carbohydrate 15.7, Fiber 1.1, Sugar 12.4, Protein 27.1

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