Honey Lime Jalapeño Vinaigrette Food

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FRESH CORN SALAD WITH HONEY LIME VINAIGRETTE



Fresh Corn Salad With Honey Lime Vinaigrette image

A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.

Provided by MamaJ

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice
1 tablespoon honey
1 jalapeno pepper, seeded and minced
1 -3 tablespoon fresh cilantro, minced
1/4 teaspoon salt
6 ears corn, cooked
1 1/2 cups Baby Spinach
1 large tomatoes, seeded and chopped
3/4 cup cucumber, seeded and chopped

Steps:

  • Whisk together lime juice and honey.
  • Add jalapeno, cilantro, and salt and set aside.
  • Cut corn off cobs leaving some pieces large.
  • Add to dressing.
  • Add spinach, tomato and cucumber and mix well.
  • This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.

Nutrition Facts : Calories 204.4, Fat 2.8, SaturatedFat 0.4, Sodium 159.4, Carbohydrate 45.9, Fiber 5.3, Sugar 14.3, Protein 7

HONEY LIME VINAIGRETTE



Honey Lime Vinaigrette image

Make and share this Honey Lime Vinaigrette recipe from Food.com.

Provided by Elmotoo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil

Steps:

  • Whisk together lime juice, honey, salt & cayenne pepper.
  • Add oil; whisk until thoroughly blended.
  • Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.

LIME-JALAPENO VINAIGRETTE



Lime-Jalapeno Vinaigrette image

Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/2 c.

Number Of Ingredients 6

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
1/4 cup olive oil
salt

Steps:

  • Combine garlic, shallots, jalapenos, and lime juice.
  • Whisk in oil.
  • Season with salt.

Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE



Hawaiian Chicken Salad With Honey-Lime Vinaigrette image

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

Provided by Manami

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

5 slices thick-sliced cooked bacon, sliced
1 1/2 French baguettes, toasted
1/3 cup olive oil, divided
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/4 cups fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1 tablespoon fresh ginger, chopped
1/2 lime, juice of
3/4 cup mayonnaise
1/4 cup yogurt
3 cups rotisserie-cooked chicken, shredded
reserved bacon
1/2 cup macadamia nuts, chopped
1 cup fresh spinach
1 cup fresh pineapple, chopped
1 tablespoon jalapeno, minced
minced red pepper
1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
1/4 cup shallot, thinly sliced

Steps:

  • HAWAIIAN CHICKEN SALAD:.
  • Preheat broiler to High with rack 6" from the element.
  • Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
  • Drain on paper towel-lined plate.
  • Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
  • Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
  • Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
  • MAKE VINAIGRETTE:.
  • Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
  • Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
  • TO ASSEMBLE SANDWICHES:.
  • Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
  • Garnish with red bell pepper.

Nutrition Facts : Calories 654.7, Fat 47.8, SaturatedFat 8.9, Cholesterol 77.9, Sodium 516, Carbohydrate 33.6, Fiber 2.2, Sugar 14.9, Protein 25.7

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