PERFECT SPICED ROAST GOOSE
You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you are serving more then I would suggest to make two, you will need to prepare two separate marinades and place the goose into two plastic bags.
Provided by Kittencalrecipezazz
Categories Goose
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the marinade; in a large saucepan combine 2 cups water with 2/3 cups soy sauce, celery, dried onion and 1 tablespoon sugar; bring to a boil, reduce heat and cook uncovered until the celery is tender, stirring frequently.
- Cool mixture to room temperature.
- Pour the marinade into a large resealable bag; add in whole goose, then seal bag and turn to coat.
- Refrigerate for 4 hours turning several times.
- After 4 hours of refrigeration time discard marinade.
- Sprinkle JUST THE INSIDE of the goose cavity with salt and pepper (you will season the outside of the goose with salt the last 1-1/2 hours of cooking).
- Rub the outside of the goose with vegetable oil.
- Place goose on a shallow roasting pan.
- Set oven to 325 degrees.
- In a small cup or bowl combine the cinnamon with garlic powder and anissed; rub spice mixture all over the outside of the goose.
- Bake UNCOVERED for 30 minutes.
- Meanwhile while the goose is cooking; in a small saucepan combine the vinegar with 1 tablespoon soy sauce, honey, remaining 2 cups water; bring to a boil, reduce heat and simmer uncovered until reduced by about half.
- Remove the goose from oven and baste the goose generously with honey mixture.
- Sprinkle lightly with salt.
- Return to oven and bake UNCOVERED for another 30 minutes.
- Remove from oven and cover with foil and return to oven to bake for about 1-1/2 to 2 more hours or until a meat thermometer reads 180 degrees (basting occasionally with remaining honey mixture if desired).
- Let stand covered with foil for about 20 minutes or more before carving (do not prick with a fork or slice during this time or juices will flow out of the goose).
- For the gravy; strain pan juices, then skim and discard any fat.
- In a small saucepan combine cornstarch with cold water until smooth; whisk into the pan juices and bring to a boil, cook and stir for about 2 minutes or until thickened.
- Serve the gravy with the goose.
- Delicious!
Nutrition Facts : Calories 1088, Fat 73.4, SaturatedFat 22.1, Cholesterol 285.1, Sodium 3348.8, Carbohydrate 20.1, Fiber 1.2, Sugar 15.4, Protein 83
More about "honey glazed spiced roast goose confit potatoes food"
HONEY AND SPICE ROAST GOOSE - THE CURRY GUY
From greatcurryrecipes.net
Servings 6Total Time 2 hrs 25 minsEstimated Reading Time 4 mins
- Stir the water, soy sauce, celery and one tablespoon honey together in a sauce pan over medium high heat and simmer for about tem minutes. Allow to cool to room temperature.
- Using a sharp knife, pierce the skin of the goose about 100 times, especially under the wings and legs where the bird is quite fatty. Remove all the fat from the inside of the cavity along with the giblets. Retain the giblets. You can melt the fat on the hob in a pan as it is really good for roasting potatoes.
- Place the goose in a large bowl or deep tray and cover it with the marinade. Allow to marinate, turning every 30 minutes for two hours or for even better results, marinate overnight, turning less often of course.
- When ready to cook, preheat your oven to its highest setting. Remove the goose from the marinade and discard the marinade. Dry it with kitchen towel.
ROAST GOOSE WITH FIVE SPICE AND HONEY RECIPE
From womanandhome.com
3/5 Category Dinner, Main CourseServings 6
ROAST GOOSE RECIPE WITH HONEY ORANGE GLAZE - WENT HERE 8 THIS
From wenthere8this.com
WUTHERING HEIGHTS ROAST GOOSE WITH POTATOES - ALISON'S …
From wonderlandrecipes.com
HONEY GLAZED ROAST GOOSE RECIPE BY EVA JONES - COOKPAD - クッ …
From cookpad.com
SPICED ROAST GOOSE RECIPE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
HONEY-GLAZED SPICED ROAST GOOSE WITH CONFIT POTATOES
From ukcookingrecipes.com
FULL MENUS ANNOUNCED FOR THE 2025 EPCOT FLOWER ... - THE …
From disneyfoodblog.com
HONEY-GLAZED SPICED ROAST GOOSE & CONFIT POTATOES - PINTEREST
From pinterest.com
RECIPE OF THE... - HERBS,SPICES AND OTHER EDIBLES - FACEBOOK
From facebook.com
ROAST GOOSE WITH HONEY GLAZE | WORLD FOOD AND WINE
From worldfoodwine.com
HONEY GLAZED SPICED ROAST GOOSE CONFIT POTATOES RECIPES
From tfrecipes.com
ORANGE FIVE-SPICE ROAST GOOSE AND POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
HONEY-GLAZED SPICED ROAST GOOSE & CONFIT POTATOES
From copymethat.com
TOMMY BANKS RECIPES | GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HONEY AND FIVE SPICE GLAZED ROAST GOOSE
From canningsbutchers.com.au
ROAST GOOSE RECIPE WITH HONEY ORANGE GLAZE
From tfrecipes.com
HONEY-GLAZED SPICED ROAST GOOSE & CONFIT POTATOES
From pressreader.com
THE 2025 EPCOT FLOWER AND GARDEN MENU IS HERE…I
From themeparkhipster.com
HONEY-GLAZED SPICED ROAST GOOSE & CONFIT POTATOES
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love