HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
HONEY PECAN CHICKEN
Make and share this Honey Pecan Chicken recipe from Food.com.
Provided by newchef 1
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Line baking sheet with foil.
- Sprinkle pecans and cornflakes in wax paper.
- Mix honey and soy sauce, dip chicken in mixture, then coat with crumb mix. Place on baking sheet.
- Bake approximately 5-7 minutes on each side.
Nutrition Facts : Calories 381.3, Fat 23.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 349.5, Carbohydrate 11.6, Fiber 1.4, Sugar 9.3, Protein 32
HONEY-PECAN CHICKEN
Make and share this Honey-Pecan Chicken recipe from Food.com.
Provided by Psugrl
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 425.
- line baking sheet with foil.
- finely chop the pecans in a food processor.
- Sprinkle pecans and cornflake crumbs on a sheet of wax paper.
- Combine the honey and soy sauce in a shallow bowl.
- dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.
- Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.
- Bake until the chicken is cooked through, about 5 minutes on each side.
HONEY-PECAN CHICKEN BREASTS
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER HONEY PECAN CHICKEN
Make and share this Slow Cooker Honey Pecan Chicken recipe from Food.com.
Provided by Broke Guy
Categories Chicken Breast
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence and cinnamon to the honey. Stir and pour over the chicken.
- Sprinkle on the pecans and cook on low until the chicken is just cooked through (4 hours).
- Remove chicken from crock pot, cover w/ aluminum foil and let rest for 10 minutes.
- Once chicken has rested, shred chicken and add back to the sauce or serve breasts whole with the sauce drizzled on top with a garnish of fresh parsley.
Nutrition Facts : Calories 1350, Fat 79.8, SaturatedFat 22.9, Cholesterol 185.6, Sodium 1359.2, Carbohydrate 103.7, Fiber 6.4, Sugar 95.2, Protein 66.6
HONEY PECAN GLAZED FRIED CHICKEN
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain chicken.
- Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
- Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
- Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
- (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
- Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
- Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
- Drain cooked chicken on paper towels.
- For the glaze, melt butter over low heat. Whisk in honey until blended.
- Bring to a simmer and add pecans.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Ladle over hot fried chicken.
CHICKEN WITH PECAN HONEY SAUCE
I got this from an Australian Women's Weekly "after work healthy" cookbook my swap buddy I'mPat sent me. It sounded like a sauce I get at our local German restaurant, and I was right - it was WONDERFUL! And better for me since the chicken isn't breaded and fried. Hope you enjoy it!
Provided by Buzymomof3
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large fry pan.
- Add chicken and cook, uncovered, until cooked through. Remove from pan and set aside to keep warm.
- Add shallots and garlic to chicken pan, stirring until onions are soft. Add wine to deglaze and bring to a boil. Reduce heat and simmer till reduced by half.
- Add chicken stock, honey and mustard and stir well. Stir for about 5 minutes until sauce is reduced some.
- Add pecans and chicken. Stir.
- Serve with salad and pear slices.
Nutrition Facts : Calories 425.9, Fat 17.3, SaturatedFat 2.5, Cholesterol 128.9, Sodium 1691.6, Carbohydrate 13.4, Fiber 4.1, Sugar 4, Protein 49.1
HONEY PECAN CHICKEN CUTLETS
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dredge the cutlets in flour, shaking off excess.
- Heat two tablespoons margarine in a heavy skillet over medium heat.
- Add the cutlets and brown on both sides, about 5-6 minutes.
- Stir together the remaining tablespoon margarine, honey and pecans.
- Add to the skillet, stir gently.
- Cover and simmer gently for 7-8 minutes.
- Remove cutlets to a serving platter, pour sauce over and serve.
PECAN-CRUSTED HONEY CHICKEN
Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.
Provided by KellyMac6
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix mustard, honey and lemon juice.
- Brush mixture onto both sides of chicken breasts.
- Place chicken breasts in a single layer in a shallow baking pan.
- Combine pecans, bread crumbs, and butter.
- Sprinkle evenly over chicken, press lightly into chicken to secure.
- Bake 20 to 25 minutes or until chicken is cooked through.
Nutrition Facts : Calories 271, Fat 13.6, SaturatedFat 2.5, Cholesterol 73.5, Sodium 228.5, Carbohydrate 8.4, Fiber 1.8, Sugar 5.3, Protein 29.2
SWEET GARLIC PECAN HONEY CHICKEN
I saw this on Facebook, and decided to try it out. I figured, since it only had a few ingredients that it could not turn out to bad. Wow, what a nice chicken dish! The chicken breasts were very moist and very tasty!.I loved to combined ingredients..This is my take on this wonderful dish. Although it said to use 4 chicken breast,...
Provided by deb baldwin
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Oven: 450 Line a baking dish with aluminum foil and lightly coat with cooking spray or brush with olive oil. I used homemade pan grease (I use instead of cooking spray)
- 2. Take the whole garlic cloves and place on a napkin and put in microwave and microwave for 20 to 30 seconds. The cloves will now slip out of their skins and you can chop and mince as needed...careful they are hot hot.
- 3. In a small fry pan, saute chopped or minced garlic in the olive oil and butter till tender and then remove from heat.
- 4. Stir in brown sugar and add your spices. I would recommend a season or spice blend that you like for your first try at this dish.
- 5. Place the chicken breast in your prepared baking dish and cover with your garlic/brown sugar mixture. Salt and pepper to taste.
- 6. Bake, uncovered for 30 to 35 minutes depending on the size of your chicken breast..I use a meat thermometer, and when it registers 180 degrees, it is done.
- 7. I served this chicken dish with rice, peas and garlic bread. I had leftover macaroni salad also, but was too full to eat any, so I will have it the next day.
- 8. Cabela's spice blends can be purchased at their stores or over the internet..This Pecan Honey seasoning is my favorite.
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