Honey Garlic Chicken Legs Food

HONEY GARLIC CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375*.
• Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
• Drain all juices and save for another purpose.
• While legs are cooking make the sauce. Combine sugar with cornstarch.
• Add water, honey abd minced garlic in a saucepan.
• Bring to a boil stirring constantly.
• When chicken legs are cooked place in a heat proof casserole.
• Pour sauce over and serve immediately or keep warm in oven.

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Steps:

• Set oven to 425 degrees.
• Butter a 13x9-in baking pan.
• Place the chicken legs in baking dish.
• In a bowl, gradually whisk milk into cornstarch.
• Whisk in soy sauce, honey, vinegar and garlic.
• Pour over chicken; toss to coat.
• Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
• Stir the green onions into dish, and sprinkle with toasted sesame seeds.
• Bake 10 minutes longer, or until the chicken is cooked.

HONEY GARLIC CHICKEN LEGS

Steps:

• Preheat oven to 350F
• Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
• Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
• Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
• TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.