Honey Buttermilk Skillet Cornbread Food

SKILLET CORNBREAD RECIPE BY TASTY

Skillet Cornbread Recipe by Tasty image

Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey

Provided by Tasty

Categories Sides

Yield 8 slices

Number Of Ingredients 11

Ingredients

3 large eggs
2 cups buttermilk
2 ¼ cups all-purpose flour
3 cups cornmeal
3 teaspoons salt
¼ cup sugar
2 ½ teaspoons baking powder
2 teaspoons baking soda
1 cup shredded cheddar cheese
½ cup butter, plus more for serving
honey, for serving

Steps:

Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
In a medium bowl, whisk together the eggs and buttermilk until well combined.
In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
Bake for 20-25 minutes, until golden brown on top.
Slice and top with butter and honey.
Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

HONEY BUTTERMILK CORNBREAD

Honey Buttermilk Cornbread image

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Provided by toriforest

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Steps:

Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
Sift the cornmeal, flour, baking powder and salt together.
In a seperate bowl mix the egg, buttermilk oil and honey.
Add the egg mixture to the dry ingredients.
Beat until smooth.
Pour into pan.
Bake 20 minutes edges may start to brown a little.

BROWN BUTTER HONEY CORNBREAD

Brown Butter Honey Cornbread image

This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and honey, its sure to be a family favorite. For something different, I chose to pre-grill hotdogs, then layer them in cornbread, then baking as directed. When done, sliced and topped with chili- almost like a Chili Corn Dog, was kid approved

Provided by Bonnie G 2

Categories Quick Breads

Time 45m

Yield 1 skillet, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/4 cup white sugar
1 cup buttermilk
1/2 cup honey
1/4 cup salted butter
2 large eggs
1 teaspoon vanilla extract
1/4 cup canola oil

Steps:

1.Preheat Oven to 400 degrees.
2.In a saute' pan, melt butter over medium heat and wait until butter begins to brown. Be careful not to burn. Remove from heat and cool.
3.In a large bowl, whisk together all-purpose flour, corn meal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract, and oil.
4.Slowly add wet mixture to dry mixture and mix together until well combined.
5.Coat cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes.
6.Remove cast iron skillet from oven and add cornbread mixture to skillet. Place back in oven for 22-25 minutes until cornbread is done. Remove from oven and serve.

Nutrition Facts : Calories 459, Fat 19.6, SaturatedFat 6.4, Cholesterol 84, Sodium 324.4, Carbohydrate 65.9, Fiber 2.1, Sugar 33.8, Protein 7.4

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