Honey Butter Biscuits Churchs Chicken Copycat Food

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Melt butter in a small saucepan.
• Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
• Work in the shortening with a fork or pastry blender until the mixture resembles and feels like cornmeal.
• Pour milk into the flour mixture and mix well.
• Knead the dough about 12 to 15 times.
• Break the dough into ¼ to ⅓-cup size balls.
• Roll or pat out dough balls to ½-inch thickness.
• Place the dough pieces on a baking sheet and brush them with melted butter.
• Bake at 450°F for 10 to 12 minutes.
• While the biscuits are baking, pour the honey into the remainder of the butter and bring it to a boil.
• Remove the honey butter from the heat and set aside.
• When biscuits are done, remove them from the oven and immediately brush the tops with honey butter.

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• Pour milk into flour mixture and mix well.
• On a slightly floured surface, knead the dough about 12-15 times.
• Make dough into balls (about 2 inches) and place on baking sheet.
• Brush Dough balls with some of the melted butter.
• Bake 10-12 minutes or until golden.
• Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

CHURCH'S HONEY BISCUIT

Steps:

• 1. Preheat oven to 450°F.
• 2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• 3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• 4. Pour milk into flour mixture and mix well.
• 5. On a slightly floured surface, knead the dough about 12-15 times.
• 6. Make dough into balls (about 2 inches) and place on baking sheet.
• 7. Brush Dough balls with some of the melted butter.
• 8. Bake 10-12 minutes or until golden.
• 9. Meanwhile bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• 10. When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.