Homity Pie Jamie Oliver Food
HOMITY PIE
Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Provided by Barney Desmazery
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- To make the pastry, tip both the flours, a pinch of salt and the cayenne, if using, into a large bowl. Mix, then rub in the butter using your fingertips until the mixture is crumbly. Mix in the egg and 1 tbsp cold water using a cutlery knife. Bring the pastry together into a ball, then cover and chill for 30 mins. Knead briefly until pliable, then roll out until it's large enough to line a 20cm deep pie dish. Line the dish, pushing the pastry into the edge, then trim. Chill until needed.
- Meanwhile, for the filling, heat the butter in a large saucepan until sizzling and cook the onions with some seasoning and the leeks and thyme, if using, for 12-15 mins until soft and sticky. Stir the potatoes into the onion mix, then reduce the heat, cover and cook for 10-15 mins, stirring occasionally, until the potatoes break down when pressed with a wooden spoon. Pour over the cream, stir for a minute, then turn off the heat and leave to cool a little.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Stir half the cheddar and most of the spring onions through the potato and onion mix. Scatter half of the remaining cheddar over the base of the pastry case, then tip in the tip filling. Scatter with the rest of the cheese and spring onions. Bake on the hot baking tray for 40-45 mins until the pastry is deeply golden and the filling is bubbling. Remove from the oven and leave to rest for at least 10 mins. Serve hot, or leave to cool until just warm.
Nutrition Facts : Calories 407 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
HOMITY PIE
Homely, hearty and wholesome, this traditional British pie makes the perfect vegetarian family meal
Provided by Janine Ratcliffe
Categories Dinner
Time 1h25m
Yield Serves 4
Number Of Ingredients 12
Steps:
- To make the pastry, put the flours, paprika, butter and 1/2 tsp salt in a food processor, and whizz until the mixture resembles breadcrumbs. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). Roll out and use to line a 20cm metal, loose-bottomed tin (a sponge tin is ideal). Chill.
- Cook the potatoes in a pan of boiling salted water until just tender, then drain really well.
- Cook the leeks with a knob of butter in a frying pan until soft, then add the garlic and cook for another minute. Stir in the spinach and cook until completely wilted, then stir in the soft cheese.
- Heat the oven to 190C/fan 170C/gas 5. Tip the leeks, spinach and potatoes into a large bowl. Add 3⁄4 of the cheddar and lots of seasoning. Toss everything together, then tip into the chilled pastry case. Sprinkle over the rest of the cheese and bake in the oven for 40-45 minutes or until golden. Cool for 10 minutes in the tin, then carefully turn out and serve.
Nutrition Facts : Calories 823 calories, Fat 50.8 grams fat, SaturatedFat 31.1 grams saturated fat, Carbohydrate 62.5 grams carbohydrates, Sugar 4.8 grams sugar, Fiber 8.7 grams fiber, Protein 24.5 grams protein, Sodium 2.3 milligram of sodium
HOMITY PIE
A savory, flavor-packed English pie made with potatoes, onions, leeks and cream, topped with cheese often made in England during World War II amid ration restrictions.
Provided by Mandy Rivers | South Your Mouth
Categories dinner, vegetarian, side dish, casserole
Time 40m
Number Of Ingredients 11
Steps:
- Wash and peel potatoes then cut into cubes (about 3/4 inch). Boil in salted water for 5 minutes or until just tender. Drain then set aside.
- Preheat oven to 375 degrees. Pierce pie pastry on bottom and along sides with a fork several times to vent the crust.
- Sauté onion and leeks in butter over medium heat for about 10 minutes or until slightly caramelized. Add garlic then continue cooking for 3 minutes. Remove from heat.
- Add thyme, salt, pepper and cream to onions then mix well. Add potatoes and HALF of cheese then gently fold until well combined.
- Spoon mixture into pie pastry then top with remaining cheese. Bake at 375 degrees for 25-30 minutes or until cheese is just starting to brown.
- Let pie rest 10 minutes before serving. Garnish with fresh thyme if desired.
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