Hometown Miss Dot Pound Cake Food

MISSISSIPPI CREAM CHEESE POUND CAKE

Mississippi Cream Cheese Pound Cake image

Make and share this Mississippi Cream Cheese Pound Cake recipe from Food.com.

Provided by Kimmie Kooks

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour

Steps:

Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
Add cake flour ½ cup at a time. Stir together until smooth.
Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.

Nutrition Facts : Calories 470.7, Fat 24.4, SaturatedFat 14.4, Cholesterol 141.5, Sodium 225.6, Carbohydrate 58.4, Fiber 0.4, Sugar 38.1, Protein 5.6

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