Homemade Spicy Chipotle Ranch Food

Enjoy our Hidden Valley® spicy chipotle ranch dressing from the comfort of your own kitchen. Our recipe is creamy, delicious, and simple to make.

Provided by Hidden Valley

Categories     N/A

Time 15m

Yield 16

Number Of Ingredients 5

• Ingredients

Nutrition Facts :

These spicy peanuts are packing a hint of sweetness and a bit of tangy lime zest.

Provided by Food Network Kitchen

Time 40m

Yield about 4 cups

Number Of Ingredients 10

• Ingredients

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories     < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

Make and share this Chipotle Ranch Popcorn recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 4 quarts

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 123.9, Fat 1.4, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 24.9, Fiber 4.6, Sugar 0.3, Protein 4.1

"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers

Provided by SB61287

Categories     Sauces

Time 10m

Yield 1 pint, 24 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5