Homemade Snow Cones Recipe Made With Real Fruit Food
HOMEMADE SNOW CONES RECIPE (MADE WITH REAL FRUIT)
Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!
Provided by Gemma Stafford
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine the sugar and fruit.
- Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
- Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
- Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days.
- Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
- Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
- To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!
HOMEMADE SNOW CONES
If you are looking for a fun treat to beat the summer heat then allow me to recommend making your own Homemade Snow Cones! It's super easy to make these Patriotic Snow Cones for the upcoming Holidays.
Provided by ElizabethKnicely
Categories Beverages
Time 10m
Yield 24 snow cones, 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water in a large pot and bring to a boil.
- Turn off heat and allow to cool.
- Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that come in picnic packs.).
- Divide sugar evenly between each.
- Replace cap and shake well.
- Refrigerate syrup.
- You can get an ice shaver or you can use a blender or a food processor to crush ice.
- Heap shaved ice up to form a ball on top of your cup.
- Carefully pour syrup in thirds on top to make stripes.
Nutrition Facts : Calories 146.3, Sodium 6.3, Carbohydrate 37.8, Sugar 37.7
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- Pour each of the fruit juices into separate saucepans. Add 1/4 cup of sugar to each. Stir and bring to the boil, then simmer on a medium heat until reduced by approximately two-thirds. I found this took around 30-50 minutes.
- Add a small blob of food coloring gel to the fruit juices if you like. Green for the apple, red for the orange and yellow for the pineapple. Stir in until completely mixed, then leave the syrups to cool. They will thicken slightly when cool. At this point, you can pour the syrups into seal-able containers and refrigerate if you wish. They should keep for at least two weeks.
- Spoon the shaved ice into cones, bowls, or cups and pour 1-2 tbsp of the syrup of your choice on top of each cone. Serve immediately.
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