Homemade Non Stick Pan Dressing Food

"SIMPLE IS BEST" DRESSING

Steps:

• Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
• Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
• Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
• Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

HOMEMADE DRESSING

Steps:

• Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
• In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
• Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
• Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

HOMEMADE NON-STICK COATING

Steps:

• 1. Mix well with hand mixer until smooth and creamy.Keep refrigerated.When ready to use apply non-stick coating to cake pans with pastry brush.It will keep indefinitely and save loads in money and work.

HOMEMADE NON-STICK PAN DRESSING

Steps:

• 1. Mix well on HIGH with a mixer for 10 minutes. Spread in pan with a pastry brush.
• 2. Store in an airtight container either in or out of the fridge.