Homemade Little Debbie Snack Cakes Food

HOMEMADE LITTLE DEBBIES

Steps:

• Preheat oven to 350 degrees
• Cream together sugar with the butter and shortening..
• Add eggs beating well, add vanilla and dry ingredients and beat together.
• Bake for 9-12 minutes until done but soft.
• FILLING:
• Beat egg whites (reserving yolks for another recipe) then once fluffy add vanilla and milk.
• Beat in powdered sugar, shortening and flour.
• Beat until light and frosting like.
• Once cookies are cool frost one and sandwich with another one.

LITTLE DEBBIE CAKES

Steps:

• Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
• While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
• Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
• Decorate while still "wet" before it sets.