Homemade Fudge Food

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

HOMEMADE VANILLA FUDGE

Homemade Vanilla Fudge image

Make and share this Homemade Vanilla Fudge recipe from Food.com.

Provided by mimzy500000

Categories Candy

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla

Steps:

Butter sides of heavy 2 quart saucepan.
In saucepan combine sugar, milks, and salt.
Cook and stir over med.hi to boiling.
Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
Remove from heat, add butter and vanilla, DO NOT STIR.
Cool to 110°F.
Remove thermometer.
Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
Pour into a buttered 8-inch pan.
Score into squares.

Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 34.9, Carbohydrate 17.6, Sugar 16.7, Protein 0.6

OLD FASHIONED CHOCOLATE FUDGE

Old Fashioned Chocolate Fudge image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Provided by Kathy Sterling

Categories < 60 Mins

Time 45m

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

Line 8 or 9 inch square pan with foil.
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
Stir in whole milk.
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
Stir in pecans.
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
Quickly spread into prepared pan.
Cool completely.
Cut into square.
Store in a tightly covered container at room temperature.

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