Homemade Duck Or Goose Sausage Sandwiches Food
DUCK SAUSAGE
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Add all ingredients except for the foie gras into a large bowl. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher?s string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
- Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996
HOMEMADE DUCK OR GOOSE SAUSAGE SANDWICHES
Making sausage at home requires no special equipment and minimal culinary skills. In addition, making sausage out of waterfowl is easy and the recipe is delicious.
Provided by Scott Leysath
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Making sausage at home requires no special equipment and minimal culinary skills. The only gadget required is a food processor. If you don't have one, however, you can simply use a sharp chef's knife to turn whole waterfowl breast fillets into minced meat for sausage making.
WILD GOOSE BREAKFAST SAUSAGE WITH APPLE
This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.
Provided by regulatorlady
Categories Meat and Poultry Recipes Game Meats Goose
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.
- Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.
- Form sausage mixture into patties.
- Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 10.6 g, Cholesterol 35.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 13 g, SaturatedFat 3.3 g, Sodium 425.3 mg, Sugar 2.9 g
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