Homemade Chili Mac Hamburger Helper Recipe 395 Food

HOMEMADE HAMUBURGER HELPER CHILI MAC

Steps:

• Mix chili seasoning and corn starch in a small bowl; set aside.
• Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
• Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
• Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

"HOMEMADE" HAMBURGER HELPER

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

HOMEMADE HAMBURGER HELPER

Steps:

• Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
• Melt bouillon in water, delglaze pan.
• Add onions, cook until almost done.
• Cook noodles in dutch oven, drain and return to pan.
• Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
• Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
• Fold peas into noodle mixture gently.

HOMEMADE CHILI MAC HAMBURGER HELPER RECIPE - (3.9/5)

Steps:

• Brown ground beef in a large skillet; drain. Add hot water, milk, pasta and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika). Bring to a boil. Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender. In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time. When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.

THREE CHEESE HOMEMADE HAMBURGER HELPER

Steps:

• cook macaroni in boiled water for 1/2 of the time directions say on the box. drain macaroni and return to pot along with the tomatoes and beef broth and let sit while preparing the rest. occasionally stir so that absorption of liquids is distributed equally.
• Brown beef in large skillet and season with salt and pepper. drain any fat. add chili powder, onion, garlic and jalapeno and continue until onions are tender.
• in large bowl place macaroni mixture and beef mixture, stir to mix well. Taste and adjust seasonings.
• stir in parmesan cheese. add spinach and mix well. this should be enough for 2 meals (3-4 servings) place one covered in the freezer for another day or make it all put you will need to increase the cheese on top.
• pour into nonstick or sprayed casserole dish. back for 30 minutes at 400. place cheddar and monterey jack cheese on top and stick under broiler until melted and bubbly.
• serves 3-4 for 2 meals or 6 for one meal.
• *NOTE* to stetch this even further use a 1lb box of elbows and increase the broth and tomatoes. also increase the chopped spinach.