BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
EASY HOMEMADE AU JUS RECIPE
Steps:
- In a medium saucepan bring water to a boil.
- Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.
- Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.
- Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.
HOMEMADE ROAST BEEF SANDWICH AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
- For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
- For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
- Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
- Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.
PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
SIMPLE AU JUS GRAVY
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Provided by Jess_FinsUp
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2
HOMEMADE AU JUS - DRY MIX
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
- To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
Nutrition Facts : Calories 197.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 317.6, Carbohydrate 46.4, Fiber 1.2, Sugar 0.4, Protein 1.1
CLASSIC AU JUS
After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.
Nutrition Facts : Calories 154 calories, Fat 15g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 275mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "homemade au jus food"
HOMEMADE AU JUS MIX - CREATIVE HOMEMAKING
From creativehomemaking.com
4.7/5 (3)Estimated Reading Time 3 mins
AU JUS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
10 BEST AU JUS SAUCE RECIPES | YUMMLY
From yummly.com
BEEF AU JUS GRAVY - KITCHEN DREAMING
From kitchendreaming.com
EASY AU JUS RECIPE BEEF BOUILLON | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE A HOMEMADE ROAST BEEF AU JUS SANDWICH - THE ART …
From artofmanliness.com
ROAST BEEF AU JUS! – CHEF BENNY DORO
From bennydoro.com
HOW TO MAKE AU JUS FROM PAN DRIPPINGS - TASTE OF HOME
From tasteofhome.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
HOW TO MAKE THE BEEFIEST AU JUS SAUCE YOU’VE EVER TASTED
From foodal.com
HOW TO MAKE AU JUS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD
From pinterest.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD
From mamalovesfood.com
AU JUS RECIPE - SAUCE FANATIC
From saucefanatic.com
HOMEMADE AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS AU JUS? HOW DO I MAKE IT? - FINE DINING LOVERS
From finedininglovers.com
HOMEMADE AU JUS RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOMEMADE AUS JUS - MYFRIDGEFOOD
From myfridgefood.com
10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES
From foodyschmoodyblog.com
HOMEMADE ROAST BEEF SANDWICH AU JUS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE AU JUS: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
AU JUS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
13 EASY AU JUS RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
FRENCH DIP WITH AU JUS RECIPE | HOMEMADE AU JUS
From myfamilydinner.com
HOMEMADE AU JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE AU JUS FROM BEEF BASE - LIVESTRONG.COM
From livestrong.com
HOMEMADE AU JUS MIX | AU JUS MIX, AU JUS RECIPE, EASY AU JUS RECIPE
From pinterest.ca
FRENCH DIP RECIPE WITH EASY AU JUS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
WHATABURGER CREAMY AU JUS - THERESCIPES.INFO
From therecipes.info
EASY AU JUS RECIPE WHEN YOU HAVE NO PAN DRIPPINGS
From diynatural.com
EASY AU JUS RECIPE WHEN YOU HAVE NO PAN DRIPPINGS - WIGHT CAN …
From wightcaneco.com
BEEF AU JUS SAUCE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BEEF AU JUS RECIPE - AU JUS FOR PRIME RIB OF BEEF - HOW TO MAKE …
From youtube.com
AU JUS RECIPE WITHOUT DRIPPINGS - FOOD NEWS
From foodnewsnews.com
FRENCH DIP SANDWICH RECIPE (WITH AU JUS) | FOODTALK
From foodtalkdaily.com
8 BEST AU JUS SUBSTITUTES & HOMEMADE AU JUS RECIPE
From substitutecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love