Home Economics Brownies Food

HOME ECONOMICS BROWNIES

Home Economics Brownies image

From Carl Sandburg Middle School, Old Bridge, NJ, from 1974 or 1975. I'm so glad to have this recipe from my past. Thanks Susan!

Provided by Oolala

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 unsweetened chocolate squares
1/3 cup butter
1 cup sugar
3/4 cup flour
2 eggs, well beaten
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla

Steps:

In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
Remove from heat.
Beat in sugar.
Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
Add vanilla.
Stir in flour, baking powder, and salt.
Spread in a greased 8x8-inch pan.
Bake for 30-35 minutes at 350°F.
Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.

Nutrition Facts : Calories 351.4, Fat 17.1, SaturatedFat 10.1, Cholesterol 97.6, Sodium 322.6, Carbohydrate 48.5, Fiber 2, Sugar 33.7, Protein 5.1

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