Hoisin Jalapeno Sauce Food

HOMEMADE HOISIN SAUCE

Steps:

• Combine all ingredients in a small mixing bowl.
• Mix with a whisk until well blended.

JALAPENO HOT SAUCE

Steps:

• In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
• Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
• Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

HOISIN SAUCE RECIPE

Steps:

• Place all ingredients in a Mason jar and shake until it emulsifies.
• Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
• Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

HOISIN PORK WITH RICE

Steps:

• Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth. Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside. Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.

HOISIN - JALAPENO SAUCE

Steps:

• In a food processor, puree the jalapenos with the sugar.
• Add the hoisin sauce, water, and lime juice.
• Add the minced garlic.
• Puree until fully incorporated.
• Pour into a 2 quart container.
• Allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.
• If using for wings, place frissee or other lettuce/garnish on a plate.
• Arrange the cooked wings on top of the lettuce.
• Drizzle the sauce over the wings and lettuce.
• Garnish with parsley and chopped peanuts.
• For salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.
• When cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.
• Enjoy.

CREAMY JALAPENO SAUCE

Steps:

• In a heavy saucepan on high heat, bring cream to the boil.
• Just as it is ready to boil, stir in sour cream until completely blended.
• Reduce heat and add chicken and jalapeno juice.
• Simmer until heated thoroughly.
• Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
• Whisk paste until it browns SLIGHTLY.
• Add paste to cream pot just before it boils up.
• Whisk continuously until paste dissolves into cream.
• Remove from stove and add cheese and chopped jalepenos.
• Serve/Use immediately.

SMOKY JALAPENO SAUCE

Steps:

• In a large saute pan over med heat cook onions and garlic until translucent, 3 to 5 minutes.
• Stir in tomato puree and chipotle pepper and bring to a simmer over med heat. Continue to cook for 15 minutes, stirring occasionally to allow flavor to blend and sauce to reduce slightly. Lower heat if bottom of pan gets too hot so sauce does not burn.
• Remove pan from heat and whisk in ream, then set aside. Makes about 1 1/4 cups of sauce.

SPICY HOISIN MARINADE FOR CHICKEN

Steps:

• Whisk all ingredients together.
• Place the chicken in a large bowl or dish.
• Pour the sauce over the chicken and toss to completely coat with the sauce.
• Cover and refrigerate for a minimum of 6 hours or overnight.

HOISIN SAUCE

Steps:

• Mix all ingredients in a small bowl for several minutes until throughly blended.