Hobgoblin Stew Food

HOBGOBLIN STEW

Steps:

• On plate, combine flour, salt and pepper; set aside.
• Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
• Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
• Add onion; cook until limp.
• Add water, garlic powder, thyme and coriander; bring to boil.
• Cover and cook over low heat for about an hour.
• After the hour is up, add the potatoes, carrots and additional water as needed.
• Cover and cook 10 minutes.
• dd peas and continue to cook about 5 minutes or until vegetables are tender.
• Stir in evaporated milk. Heat through, but do not boil.
• To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.

ONE POT COWBOY TRAIL STEW

Steps:

• Brown meat, then add bacon.
• Add onion and cook until soft. Drain.
• Put mixture into a crockpot or large stewpot.
• Add the rest of the ingredients.Stir well.
• Simmer four hours or more. The longer the better.

ROMAN STEW

Steps:

• Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
• Sauté mushrooms for 3-4 minutes. Remove. Sauté onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
• Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
• Cover and cook for 1 hour. Add a little water or broth if needed.
• Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.

MEATBALL TORTELLINI STEW

Steps:

• Combine the beef, spinach (very well drained), bread crumbs, egg, salt and pepper.
• Shape into 1-inch balls.
• Heat oil in Dutch oven; add meatballs.
• Brown on all sides, rolling them around.
• Remove and reserve.
• Add the onion to the pot.
• Cook, stirring until soft.
• Stir in the broth, tomatoes, with their liquid (break up with spoon), beans, oregano and basil.
• Cover, simmer for 10 minutes.
• Add carrots and celery, simmer for 10 minutes or until vegetables are tender.
• Add tortellini. and simmer for 5 minutes.
• Return meatballs to the stew and simmer for 10 minutes.
• Serve steaming hot with Parmesan cheese on top.