Hiker Bars Food

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MOUNTAIN TRAIL BARS FOR HIKING



Mountain Trail Bars for Hiking image

Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.

Provided by echo echo

Categories     Bar Cookie

Time 40m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 10

1 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups uncooked rolled oats
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips
1 cup pecans or 1 cup walnut pieces

Steps:

  • With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
  • With a large spoon, stir in the ingredients oats through nuts.
  • Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.

Nutrition Facts : Calories 217.9, Fat 15.4, SaturatedFat 7.6, Cholesterol 38, Sodium 116.6, Carbohydrate 19.8, Fiber 2.3, Sugar 9, Protein 3.4

HIKERS BARS



Hikers Bars image

Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.

Provided by TOOLBELT DIVA

Categories     Lunch/Snacks

Time 1h30m

Yield 24-48 bars, 24-48 serving(s)

Number Of Ingredients 18

1/2 cup chunky peanut butter
1/3 cup butter
2 medium bananas, cut up
1/2 cup molasses
1 cup sugar
2 teaspoons vanilla
4 large eggs (well beaten)
1 teaspoon cinnamon
1/4 teaspoon ginger
2/3 cup whole wheat flour
1 1/3 cups white flour
4 cups kellogg Special K cereal, crushed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup salted peanuts, chopped
6 -8 ounces dates, chopped

Steps:

  • Preheat oven to 350°F.
  • In a large bowl: cream together peanut butter and butter.
  • Mix in bananas, molasses, sugar, and vanilla.
  • Add beaten eggs, mix well.
  • Stir in the cereal.
  • Sift together dry ingredients and mix into batter.
  • Add chips, peanuts, and dates.
  • Pour batter into greased 9x13 pan.
  • Bake in preheated 350°.
  • F oven for 35 to 45 minutes.
  • Cut into bars.
  • Allow to cool just enough to handle and remove from pan.

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