Hickory Smoke Beef Jerky Food

MESQUITE SMOKED JERKY

Mesquite Smoked Jerky image

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

Provided by KAPRER

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 8h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
¼ teaspoon salt

Steps:

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 33.5 g, Cholesterol 69.2 mg, Fat 23.2 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 7.4 g, Sodium 3817.3 mg, Sugar 28 g

HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)

Hickory Smoked Beef Jerky Marinade Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1 cup water
2 tablespoons worcestershire sauce
2 tablespoons hickory smoke
2 tablespoons liquid smoke
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste

Steps:

Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!

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