Hibachi Steak Marinade Food
HIBACHI STEAK
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
Provided by The Cooking Jar
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the sauce ingredients and set aside.
- Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
- Add in the steak bites and toss to combine.
- Pour in the sauce and toss to coat the meat thoroughly.
- Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
- Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
- Enjoy!
Nutrition Facts : Calories 369 calories, Sugar 2.6 g, Sodium 693.4 mg, Fat 14.4 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 52.5 g, Cholesterol 149.3 mg
RESTAURANT-STYLE HIBACHI STEAK RECIPE [2022] (SUPER EASY!)
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that takes only 10 minutes to prepare.
Provided by Jamasine J
Categories Beef
Time 10m
Number Of Ingredients 7
Steps:
- Set aside the sauce ingredients after combining them.
- Melt the butter and toss in the garlic over medium-high heat. Cook for about a minute, or until fragrant.
- Toss in the steak bites to combine.
- Pour in the sauce and toss to thoroughly coat the meat.
- Stir-fry for 5 minutes, or until the sauce has thickened and the beef is seared.
- Serve immediately with hibachi rice, hibachi noodles, or hibachi vegetables and a drizzle of sesame oil.
- Enjoy!
Nutrition Facts : Calories 529kcal, Sugar 3g, Sodium 1735mg, Fat 28g, SaturatedFat 10g, Carbohydrate 42g, Fiber 3g, Protein 28g, Cholesterol 131mg
HIBACHI-STYLE STEAK
Steps:
- Gather the ingredients.
- To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
- Reduce heat immediately to low and cook, stirring often, for 3 minutes.
- Remove from heat and let cool.
- Preheat the grill to medium-high heat.
- Add the steaks and grill on each side just until grill marks form but the steak is still rare.
- Remove the steaks from the grill and cut into bite-sized cubes.
- Heat a skillet over medium heat and add the oil.
- Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
- Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
- Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Cholesterol 137 mg, Fiber 2 g, Protein 40 g, SaturatedFat 11 g, Sodium 781 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
BENIHANA HIBACHI MEAT
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
Provided by Member 610488
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all marinade ingredients in a bowl.
- Marinate meat in the sauce for 30 min or longer.
- Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.
Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5
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