Hgs Rockin Taco Salad Ww Points 4 Food

HG'S EXPLODING CHICKEN TAQUITOS - WW POINTS = 4

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
• Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
• Prepare a baking sheet by spraying with nonstick spray, and set it aside.
• Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
• Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
• Bake for 14 - 16 minutes, until crispy. Allow taquitos to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, or sour cream!

HG'S SWEET 'N CHUNKY CHICKEN SALAD - WW POINTS = 3

Steps:

• Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.
• Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.
• Then try not to pass out as you chow down on this insanely good chicken salad!

HG'S I CAN'T BELIEVE IT'S NOT POTATO SALAD - WW POINTS = 1

Steps:

• Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave for 6 - 8 minutes (until cauliflower is soft).
• Meanwhile, in a medium bowl, mix together the ranch mix, mayo, sour cream, Dijonnaise and salt. Set aside.
• Once cool enough to handle, drain any excess water from the cooked cauliflower. Lightly mash just 2 cups of the cauliflower, and then place in a blender. Add creamer and puree or pulse until blended. (Don't worry if it isn't completely smooth.)
• Pour mayo mixture into the blender and mix until blended and creamy.
• Chop the rest of the cauliflower into small half-inch pieces. Place these cauliflower pieces in a large bowl, and add the onion, celery and vinegar. Toss and let sit for 5 minutes.
• Pour the blender mixture over the vegetables and mix well. Add the chopped egg whites, chives, dill and parsley, and fold them inches
• Chill for several hours. If you like, sprinkle with paprika just before serving.
• P.S. This stuff tastes EVEN BETTER the day after it's prepared! MAKES 10 SERVINGS.

HG'S ROCKIN' TACO SALAD - WW POINTS = 4

Steps:

• Prepare chili as directed on package.
• Place lettuce in a big bowl.
• Top with tomatoes, chili and cheese.
• Then add the olives and sour cream.
• Finish off with the crushed tortilla chips, and enjoy!