Hersheys Celebration Brownies Food

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

HERSHEY'S FUDGY BROWNIE'S

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup of oil or butter.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
• Add flour, vanilla and salt blend.
• Pour in a greased 9x13 pan.
• Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
• I sometimes double the recipe and bake on half sheet cake pan.

HERSHEY'S SYRUP BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
• Add vanilla extract.
• Add flour, mix well.
• Add Hershey syrup, mix well.
• Add chopped nuts, if using.
• Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
• When the brownies are almost done baking, prepare icing.
• Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
• In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
• Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
• Let brownies cool completely before cutting into squares.

HERSHEY'S CELEBRATION BROWNIES

Steps:

• Pre heat oven to 350F lightly coat surface of pan with non-stick spray.
• Stir together cocoa and baking soda in medium bowl; stir in half the melted butter. Add boiling water; stir until blended and mixture is slightly thickened. Stir in sugar, egg and remaining melted butter. Stirring until smooth. Add flour, vanilla and salt; blend completely. Evenly spread batter in pan.
• Bake for 18 to 20 minutes or until brownies just start to pull from the edges of the pan. Cool completely in pan on wire rack. To remove, invert pan and allow to drop out.