Herbed Macaroni And Cheese Food

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HERBED MACARONI AND CHEESE



Herbed Macaroni and Cheese image

This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 (7 ounce) package elbow macaroni
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon italian seasoning
1/4 teaspoon onion powder
salt and pepper
1 cup milk
1/4 cup sour cream
1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
3/4 cup cheddar cheese, shredded and divided
2 tablespoons parmesan cheese, grated
2 tablespoons Italian seasoned breadcrumbs

Steps:

  • Cook macaroni according to package directions.
  • Preheat oven to 350 degrees.
  • Meanwhile, in a saucepan, melt butter over medium heat.
  • Stir in the flour and seasonings; gradually add milk.
  • Cook and stir until thickened.
  • Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
  • Stir until melted.
  • Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
  • Add cheese sauce and mix well.
  • Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
  • Bake, uncovered, at 350 for 15-20 minutes.

HERBED MACARONI PARMESAN



Herbed Macaroni Parmesan image

Make and share this Herbed Macaroni Parmesan recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked macaroni noodles
2 -3 tablespoons chopped fresh basil
3 tablespoons butter
1 tablespoon chopped fresh parsley
3/4 cup freshly grated parmesan cheese, to taste
2 dashes freshly ground black pepper, to taste
2 roma or Italian plum tomatoes, chopped

Steps:

  • Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
  • Bring large pot of water to boil; cook pasta until al dente; drain well.
  • In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
  • Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
  • Garnish with additions suggested above in step 1.

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