HERBED MACARONI AND CHEESE
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.
HERBED MACARONI PARMESAN
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
- Bring large pot of water to boil; cook pasta until al dente; drain well.
- In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
- Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
- Garnish with additions suggested above in step 1.
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