Herbed Alaska Pollock And Broccoli Food

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ALASKAN POLLACK WITH BROCCOLI IN A CREAM SAUCE



Alaskan Pollack with Broccoli in a Cream Sauce image

After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe

Provided by cgmary

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

150 g cleaned alaskan pollock fillets (or any other sturdy white fish)
100 g broccoli florets
50 g shrimp (gambas) (optional)
20 g chopped up shallots
50 g fresh parmesan cheese
40 ml cream (7%)
20 ml milk (half full)
1 pinch salt
1 pinch sugar
1 pinch dill

Steps:

  • Put olive oil in a pan, heat.
  • Add finely chopped shallots, let them become glassy but beware: do not let burn!
  • Add the cleaned fish (and gambas/shrimp without their shells).
  • Let cook carefully with the lid on top of the pan.
  • Cut the broccoli tops up into really little flowers and add to the heating mix.
  • Once the fish has turned completely white (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
  • Once boiling, add the parmesan.
  • Add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
  • Ready!
  • Enjoy!

HERBED ALASKA POLLOCK AND BROCCOLI RECIPE



Herbed Alaska Pollock And Broccoli Recipe image

Provided by á-174942

Number Of Ingredients 6

1 package frozen broccoli spears - (10 oz)
2 pollock fillets - (3 to 5 oz ea) thawed if necessary
2 teaspoons olive oil
1/8 teaspoon dried oregano crushed
1/8 teaspoon dried thyme crushed
1 tablespoon minced fresh parsley

Steps:

  • Microwave Method: Place broccoli in shallow microwave-safe dish. Cover with waxed paper and microcook at High (100%) 3 minutes. (Recipe developed for 600 to 700 watt microwave ovens.) Separate spears; place pollock in dish with broccoli. Brush with oil; sprinkle with oregano and thyme. Cover with waxed paper. Microcook at High 4 to 5 minutes or until fish flakes when tested with a fork and broccoli is tender; rotate dish 1/4 turn twice during cooking. Sprinkle with parsley. Conventional Method: Cook broccoli in boiling water 1 to 2 minutes or until spears can be separated. Drain and place in greased shallow baking dish with pollock; brush with oil and sprinkle with oregano and thyme. Bake, covered at 450 degrees, allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes when tested with a fork. Sprinkle with parsley. This recipe yields 2 servings.

HERBED BROCCOLI



Herbed Broccoli image

Garlic, herbs and tomatoes jazz up a super-simple veggie dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 lb fresh broccoli
2 tablespoons olive or vegetable oil
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1 clove garlic, finely chopped
2 plum (Roma) tomatoes, seeded, chopped

Steps:

  • Cut broccoli into flowerets; cut stems into 1x1/2-inch pieces (4 cups). In 10-inch skillet, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
  • In same skillet, heat oil over medium heat. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g

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