HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
HERB & CHEESE SCRAMBLED EGGS
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.
Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
SCRAMBLED EGGS WITH HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
VELVET SCRAMBLED EGGS WITH FRESH HERBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a large nonstick saute pan. Pour the eggs into a pan and using a wooden spoon or rubber spatula, gently stir the eggs and cook over low heat. The eggs will turn creamy with soft curds. When the eggs have nearly lost the "raw look" toss in the marjoram, thyme, scallion, Parmesan cheese, and salt and pepper and stir to distribute. Once the eggs are no longer runny, but still very creamy and moist, immediately pour a little splash of milk (1 or 2 teaspoons) on the eggs to stop the cooking, and remove the eggs from the heat. Serve immediately with wedges of lemon as garnish and Green Salad.
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
HERB BAKED EGG
One of the first cooking recipes learned by those leveling their cooking skill with their toon in World of Warcraft. Simple, unusual and tasty. Two eggs might be enough for one human or two dwarfs/gnomes.
Provided by Member 610488
Categories Breakfast
Time 30m
Yield 2 eggs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix the salt, black pepper, fennel, coriander seed and parsley together and set aside.
- Brush 2 ramekins or custard cups with melted butter or coat with non-stick cooking spray.
- Crack open one egg into each dish. Try to not break the yolk.
- Pour 2 tablespoons milk around the edges of each egg yolk. Sprinkle with herbs across each egg and add the optional cheese and meat around the edges of the egg.
- Place the dishes on a cookie sheet and then place the cookie sheet in the oven.
- Bake for 15 to 20 minutes until the milk and cheese begin to bubble. Serve immediately.
Nutrition Facts : Calories 194.3, Fat 17.4, SaturatedFat 9.6, Cholesterol 220.8, Sodium 478.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 7.5
HERB BAKED EGGS
The perfect luncheon or Brunch dish, leaving your hands free to entertain your guests while they are baking. Very French, and you can make them with any seasonings you like.
Provided by MarieRynr
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combien the garlic, thyme, rosemary, parsley and Parmesan Cheese and set aside.
- Carefully crack 3 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks (It's very important to have all the eggs ready to go before you start cooking).
- Place 4 individual gratin dishes on a baking sheet.
- Place 1 TBS cream and 1/2 TBS of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
- Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
- Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked (rotate the baking sheet once, if they aren't cooking evenly).
- The eggs will continue to cook after you take them out of the oven.
- Allow to set for 60 seconds and serve hot with the toasted bread.
Nutrition Facts : Calories 370.2, Fat 29.3, SaturatedFat 12.9, Cholesterol 773.9, Sodium 289.4, Carbohydrate 2.1, Fiber 0.1, Sugar 1.4, Protein 23.3
BAKED EGGS WITH HERBS
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF or Mark 4.
- Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
- Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
- Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
- Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
HERBED-BAKED EGGS
Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!
Provided by Sharon123
Categories Breakfast
Time 12m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 2 eggs into each of 3 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 3 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler(about 6" from direct heat) for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 2 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 4 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
- Enjoy!
Nutrition Facts : Calories 249.1, Fat 19.5, SaturatedFat 8.6, Cholesterol 513, Sodium 195.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.9, Protein 15.8
More about "herb baked eggs food"
BAKED EGGS WITH HERBS, HERBED BAKE EGGS, BRUNCH, EGG …
From gooddinnermom.com
5/5 (3)Total Time 15 minsCategory Breakfast or BrunchCalories 257 per serving
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 2 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (This is important so you can quickly slip the eggs into the hot ramiken or graten cups when they are called for.)
- Place 4 individual gratin dishes or ramikens on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 4 minutes, until hot and bubbly.
- Quickly, but carefully, pour 2 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper and turmeric.
BAREFOOT CONTESSA | HERBED-BAKED EGGS | RECIPES
From barefootcontessa.com
- Combine the garlic, thyme, rosemary, parsley, and Parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
- Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
HERBED BAKED EGGS - JAMIE GELLER
From jamiegeller.com
Servings 2Total Time 28 minsCategory Brunch, Breakfast
HERBED BAKED EGGS - FIFTEEN SPATULAS
From fifteenspatulas.com
QUICK AND EASY HERB SCRAMBLED EGGS - CHEF SAVVY
From chefsavvy.com
20 BEST BAKED EGG RECIPES FOR BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE HERB BAKED EGGS WITH CRUMBLED CHEESE
From spoonforkbacon.com
CREAMY BAKED EGGS WITH HERBS AND BACON RECIPE | MYRECIPES
From myrecipes.com
HERB-BAKED EGGS WITH INA GARTEN | BAREFOOT CONTESSA | FOOD …
From youtube.com
HERBED-BAKED EGGS : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
SIMPLE BAKED EGGS – A COUPLE COOKS
From acouplecooks.com
EASY BAKED EGGS - THE FOOD BANK OF WATERLOO REGION
From thefoodbank.ca
BAKED EGGS WITH FRESH HERBS AND GOAT CHEESE - OPRAH.COM
From oprah.com
HERB BAKED EGGS - SUTHERLAND HOUSE RECIPES
From sutherlandhouse.com
RECIPES FOR ASPARAGUS CASSEROLE AND A CRUSTLESS QUICHE
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love