Hemingway Daiquiri Food

HEMINGWAY DAIQUIRI RECIPE

Steps:

• Pull out you lemon squeezer, or a citrus juicer, and squeeze some fresh lime and grapefruit juice. You will need about 1/2 a lime and 1/4 of a grapefruit for one drink.
• Combine all of the ingredients but the garnish in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Squeeze the lime wedge over the drink, and drop it in. Alternatively, fit a couple of lemon slices on the edge of the glass. This makes it for a better presentation in my opinion.

HEMINGWAY DAIQUIRI COCKTAIL

Steps:

• Combine rum, lime juice, maraschino liqueur, and grapefruit juice in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wheel.

HEMINGWAY DAIQUIRI

Steps:

• Add the rum, maraschino liqueur, lime juice and grapefruit juice into a shaker with ice and shake until well-chilled.
• Strain into a coupe glass.
• Garnish with a lime wheel.

HEMINGWAY DAIQUIRI

Steps:

• Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass.

HEMINGWAY DAIQUIRI

Steps:

• Chill martini glasses. Add all ingredients to glass shaker. Shake well and strain into chilled martini glass. Garnish with lime peel.

HEMINGWAY DAIQUIRI

Steps:

• Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.

HEMINGWAY DAIQUIRI

Steps:

• Place the cherries in a small bowl and add enough maraschino liqueur to cover. Allow the cherries to soak for 24 hours.
• Squeeze 1 ounce of grapefruit juice from half of the grapefruit and place it in the bottom of a cocktail shaker. Add the simple syrup, lime juice, 1/2 ounce of maraschino liqueur, and the rums to the cocktail shaker. Add ice, attach the top of the cocktail shaker and the shake vigorously. Double strain the drink into cocktail glasses and place three of the cherries on a toothpick on the side of each glass for garnish.
• Using a sharp knife, slice a small section of grapefruit peel from half of the grapefruit. Light a kitchen match, and holding the match over a cocktail glass, squeeze the grapefruit peel twice over the flame to release the oil for aromatics. Repeat the process for the other cocktail.

HEMINGWAY DAIQUIRI

Steps:

• Place all ingredients, except garnish, in a cocktail shaker with ice cubes. Shake for 10 seconds and strain into a chilled cocktail glass. Garnish with a lime wedge or grapefruit slice.

DAIQUIRI

Steps:

• Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.