Heidis Meatloaf Mistake Food

HEIDI'S NEVER-FAIL MEATLOAF

Heidi's Never-Fail Meatloaf image

Provided by Ryan Chapman

Number Of Ingredients 10

Ingredients

1 lb ground beef (90% lean or leaner)
1 lb ground turkey (90% lean or leaner)
1 cup frozen diced onions (optional)
1/2 cup 100% whole grain breadcrumbs (or flax meal for gluten free)
2 egg
1/2 cup milk
1 tsp ground mustard
1 tsp dried sage
1 tsp salt
1/2 tsp pepper

Steps:

Heat oven to 375. Mix all ingredients in a large bowl or with a stand mixer until well combined. Form into a loaf in a large loaf pan. Bake at 375 for 1 hour or until no longer pink.

HEIDI'S MEATLOAF MISTAKE

Heidi's Meatloaf Mistake image

This is a deliciously zesty and sweet meatloaf that came to be when I misread a recipe and accidentally added the topping ingredients into the meat itself. Everyone loved it so much that it's the only one I've made ever since!

Provided by puritanmama

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1/2 onion, grated
3 eggs, beaten
1 cup fine dry white bread crumbs
1/2 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
2/3 cup brown sugar
2 teaspoons nutmeg
1 cup ketchup

Steps:

Mix well ground beef with onion, eggs, bread crumbs, cottage cheese, milk, salt, pepper, worcestershire sauce. Mix dry mustard, brown sugar, nutmeg, and ketchup in another bowl. Pour half of dry mustard mixture into ground beef mixture, and mix well. Pat ground beef mixture into ungreased 9 x 12 baking dish. Spread the other half of the dry mustard mixture on top of meatloaf. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 608.7, Fat 28.4, SaturatedFat 11.1, Cholesterol 214, Sodium 1199.8, Carbohydrate 50.3, Fiber 1.4, Sugar 34.8, Protein 37.6

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