Healthy Ww Oatmeal Raisin Muffins Food

LIGHTER, BUT SCRUMPTIOUS OATMEAL RAISIN MUFFINS :)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray 12 cup muffin pan.
• Combine oats and milk in a small bowl, let stand.
• Sift together the flours and all dry ingredients.
• Mix together the egg, sugar, applesauce, and vanilla.
• Mix the oats and milk mixture into the egg mixture.
• Fold in the dry ingredients.
• Fold in raisins.
• Transfer into prepared pan.
• Bake 15 to 20 minutes for muffin tin.
• Take out, ENJOY!

17 BEST WEIGHT WATCHERS MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Weight Watchers muffin in 30 minutes or less!

HEALTHY W.W OATMEAL RAISIN MUFFINS

Steps:

• Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.

OATMEAL RAISIN MUFFINS

Steps:

• In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

WHOLE WHEAT, OATMEAL, AND RAISIN MUFFINS

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk.
• Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture.
• Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist.
• Stir in boiling water. Let batter stand 15 minutes.
• Preheat oven to 375°.
• Spoon batter into 12 muffin cups coated with cooking spray.
• Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center.
• Remove muffins from pans immediately; place on a wire rack.

OATMEAL RAISIN MUFFINS

Steps:

• In a small bowl, combine undrained pineapple, sour cream, egg and butter until blended.
• In large bowl, combine remaining ingredients.
• Make a well in the center.
• Pour in pineapple mixture.
• Stir until just mixed.
• Spoon into greased 2 1/2 inch muffin cups.
• Bake in 350 deg F oven for 30-35 minutes until lightly browned and a wooden toothpick inserted in center comes out clean.
• Serve warm.

HEALTHY OATMEAL RAISIN MUFFINS

Steps:

• Heat oven to 400 degrees. Grease 12 muffin cups.
• In mixing bowl, combine all dry ingredients; mix well.
• In large bowl, combine all wet ingredients; blend well.
• Stir in dry ingredients, just until moistened. Stir in raisins.
• Spoon batter into prepared muffin cups, filling 2/3 full.
• Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pans.

WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)

Steps:

• mix first 5 ingredients
• spoon into 6 muffin cups.
• sprinkle top of each muffin with 1 teaspoons brown sugar.
• bake at 375 for 15-20 minutes.

OATMEAL-RAISIN MUFFINS

Steps:

• Combine the oats and buttermilk and let stand 30 minutes.
• Sift together the flour, baking powder, salt, baking soda and cinnamon.
• Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
• Stir until just combined.
• The batter will be lumpy.
• Fold in the raisins.
• Spoon into a muffin tin about 2/3 full.
• Bake at 400º F for 15 to 20 minutes.