Healthy Turkey Bacon Quiche Food

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TURKEY BACON AND BROCCOLI QUICHE



Turkey Bacon and Broccoli Quiche image

A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

1 refrigerated rolled pie crust (from one 14.1-ounce box)
11 strips turkey bacon
1 cup shredded Cheddar (about 4 ounces)
2/3 cup milk
10 large eggs
5 ounces frozen broccoli florets
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
  • Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice.
  • Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate baking sheets until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes.
  • Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving.

TURKEY BACON QUICHE



Turkey Bacon Quiche image

The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at Belle Oaks Inn and Boothe House (where I am the resident innkeeper/chef) absolutely love!

Provided by Michelle London @innkeeperchef

Categories     Breakfast Casseroles

Number Of Ingredients 11

1 - store bought or homemade pie crust
4 slice(s) turkey bacon
1 - shallot, minced
5 - eggs
1/2 cup(s) sour cream
1 - 6 oz container greek yogurt, plain
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) paprika
1/4 teaspoon(s) garlic salt
2 - green onions, including greens

Steps:

  • Preheat oven to 350 degrees. Spray a 9" tart pan with non-stick spray and set aside.
  • Roll crust into tart pan and press into bottom and up sides of pan. Trim any excess. You may blind bake the crust if you wish, but it is not necessary.
  • Cook turkey bacon in a saute pan on stove top until crisp. Cut turkey bacon in 1/2 inch pieces and spread on bottom of pan. Add minced shallots.
  • In a medium bowl, whisk the eggs with sour cream and yogurt. Add salt, pepper, and paprika.
  • Pour egg mixture slowly into crust. Add remaining minced shallot evenly over the top of the egg mixture.
  • Bake 30 minutes, or until a toothpick or knife inserted into center of quiche comes out clean. Cool on a wire rack in pan for 5 minutes.
  • Slice green onions, including green parts, and spread over top of quiche. Remove tart pan sides, slice into 8 wedges, and serve warm.

HEALTHY TURKEY BACON QUICHE



Healthy Turkey Bacon Quiche image

Very easy to make and tastes great! Great for a family meal, or keep in the fridge for a week full of goodness.

Provided by Darrinw2001

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices turkey bacon
3 (8 inch) whole wheat tortillas
3 eggs, whole
8 egg whites
1/2 cup skim milk
1/2 cup low-fat sour cream
3/4 cup shredded low-fat cheddar cheese
1 cup broccoli floret

Steps:

  • Preheat oven to 350°F.
  • Cook turkey bacon according to package, let cool.
  • Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
  • In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
  • Chop turkey bacon into small pieces.
  • Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 237, Fat 13.3, SaturatedFat 5.5, Cholesterol 194.4, Sodium 581.8, Carbohydrate 5.5, Sugar 1.3, Protein 22.9

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