Healthier Deviled Eggs Without Mayo Food

HEALTHIER DEVILED EGGS WITHOUT MAYO

Healthier Deviled Eggs Without Mayo image

These healthy deviled eggs made with Greek yogurt are full of flavor and oh so creamy. Transformed with beautiful pastel colors, they make the perfect secretly healthy appetizer for Easter, baby showers, and birthday parties.

Provided by Anjali Shah

Time 30m

Number Of Ingredients 7

Ingredients

6 hard boiled eggs (shells removed)
⅓ cup nonfat Greek yogurt
½ tbsp yellow mustard
1 tsp white vinegar
½ tsp salt
½ tsp black pepper
All Natural Food Coloring (any colors you like! Pink, Purple, Orange and Blue were the colors I chose.)

Steps:

Slice each egg in half and remove the yolk.
Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.
To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine. Place one egg white in each bowl and allow to soak for at least five minutes. The longer the egg is left in the water, the brighter the color will be.
When you're satisfied with the color, remove the egg and place it on a plate to dry. Continue adding more egg whites until all the eggs have been dyed
When the eggs are dry, spoon or pipe the egg yolk mixture back in and serve.

Nutrition Facts : ServingSize 1 deviled egg, Calories 43 kcal, Carbohydrate 1 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 137 mg, Fiber 1 g, Sugar 1 g

GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)

Grand Ma-Ma's Deviled Eggs (No Mayo!!) image

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!

Provided by kittycatmom

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs, hard-boiled and peeled
1 1/2 teaspoons vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1 1/2 tablespoons butter, melted
1/4 teaspoon Worcestershire sauce
paprika

Steps:

Halve eggs and arrange egg whites on a serving platter.
In a bowl, mash yolks well with a fork.
Add remaining ingredients except paprika; mix well.
Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

Nutrition Facts : Calories 58.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 111.5, Sodium 124.8, Carbohydrate 0.6, Sugar 0.5, Protein 3.2

More about "healthier deviled eggs without mayo food"

NO MAYO DEVILED EGG RECIPES

Web 1 Rating. Salmon Deviled Eggs with Homemade Mayonnaise. 17 Ratings. Salsa Deviled Eggs. 5 Ratings. Buffalo Ranch Deviled Eggs. 5 Ratings. Devilishly Different Green Deviled Eggs. 2 Ratings.
From allrecipes.com

See details

POTATO SALAD DEVILED EGGS (NO MAYO) - EVERYDAY …

Web Nov 9, 2018 Step-by-step recipe instructions. 1. To make the deviled eggs start by peeling the eggs, cutting each in half lengthways and gently removing the yolks. Make the sauce and set aside. 2. Peel …
From everydayhealthyrecipes.com

See details

HEALTHY DEVILED EGGS RECIPE | COOKING LIGHT

Web Add eggs, cover, and steam until hard-cooked, about 13 minutes. Transfer eggs to an ice bath and let sit until chilled, about 6 minutes. Peel. Discard shells. Step 2. Halve eggs. Scoop yolks into a …
From cookinglight.com

See details

HOW TO MAKE CLASSIC DEVILED EGGS WITH NO …

Web Feb 1, 2022 Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside. Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl …
From foodal.com

See details

EASY + HEALTHY DEVILED EGGS RECIPE | LIVE EAT LEARN

Web Aug 16, 2022 To begin, place the eggs into a large saucepan and add cold water. Continue adding water until it covers the eggs by about 2 inches. Cover the pot with a lid and bring the water to a boil …
From liveeatlearn.com

See details

MAYO-FREE DEVILED EGGS - MINIMALIST BAKER RECIPES

Web Mar 7, 2020 Let your eggs cool, then peel. Cut eggs in half and transfer yolks to mixing bowl. Add seasonings and sauces (we …
From minimalistbaker.com
5/5 (8)
Calories 48 per serving
Category Appetizer

Once the eggs have been boiled, cooled, and peeled under cool running water, pat dry and halve with a sharp knife.
One at a time, tip the eggs over (cut-side down) and transfer the yolks into a small mixing bowl (use a spoon to gently scrape out any remaining yolk if needed).
To the yolks, add hummus, mustard, apple cider vinegar, oil, honey, turmeric, cayenne, smoked paprika, and salt. Mash to combine.

See details

HEALTHY DEVILED EGGS- NO MAYO, NO AVOCADO | GRAB THE MANGOS

Web Apr 2, 2020 Instructions. Place your eggs into a pot and cover with water and 1 teaspoon baking soda. Bring to a boil and once the water is boiling, let it boil for 12 minutes.
From grabthemangos.com

See details

THE GREATEST DEVILED EGG RECIPE (NO MAYO) - PUREHEALTHY.CO

Web Mar 29, 2023 Peel the eggs and slice rigorously in half lengthwise. Take away the yolk and put them in a medium bowl. Add the greek yogurt, mustard, lemon juice, garlic powder, …
From purehealthy.co

See details

THE 10 BEST SUBSTITUTES FOR MAYO IN DEVILED EGGS

Web 8 – Tahini. Nutty tahini brings an earthy flavor to deviled eggs while providing essential nutrients like magnesium and calcium. To use tahini as a replacement for mayo, mix it …
From happymuncher.com

See details

AVOCADO DEVILED EGGS WITHOUT MAYO - FOOLPROOF LIVING

Web Apr 7, 2020 Place egg yolks in the bowl of a food processor. Add in the avocado, olive oil, vinegar, capers, mustard, jalapeno, cilantro, paprika, salt and pepper. Pulse 4-5 times in …
From foolproofliving.com

See details

BENEFITS OF DEVILED EGGS | HEALTHY EATING | SF GATE

Web Nov 27, 2018 Half of the fat comes from the egg; the other half comes from 0.5 tablespoons of mayonnaise. The egg has 186 milligrams of cholesterol and the …
From healthyeating.sfgate.com

See details

HEALTHY DILL PICKLE DEVILED EGGS RECIPE | HUNGRY GIRL

Web 2 days ago Ingredients: 12 large eggs. 1/4 cup fat-free plain Greek yogurt. 1/3 cup chopped dill pickles, or more for topping. 2 tbsp. light mayonnaise. 2 tbsp. finely …
From hungry-girl.com

See details

HEALTHY DEVILED EGGS | THE MEDITERRANEAN DISH

Web Mar 24, 2023 Cover the eggs with at least 1-inch of cold water and set on your stove on high heat. Watch closely—when the water comes to a rolling boil, immediately turn off …
From themediterraneandish.com

See details

DEVILED EGGS NO MAYO 4 WAYS: HERE'S HOW TO MAKE THIS DELICIOUS ...

Web Cut the eggs in half lengthwise and remove the yolks to a medium bowl. Set the egg white halves aside on a plate or platter. Mash the yolks with a fork or potato masher until they …
From betterme.world

See details

AVOCADO DEVILED EGGS - IFOODREAL.COM

Web Apr 6, 2023 Turn off heat, cover pot with a tight fitting lid and let eggs stand for 12 minutes. Then transfer to an ice bath for 10 minutes. Peel the eggs and cut them in half …
From ifoodreal.com

See details

HOW TO MAKE DEVILED EGGS WITH NO MAYO - SOUTHERN LIVING

Web Oct 14, 2018 Start the eggs in boiling water, adding them gently with a slotted spoon. Once done, drain the hot water and refill the pot with cold water and ice. Lightly crack the …
From southernliving.com

See details

HEALTHY DEVILED EGGS WITHOUT MAYO - HEALTHY SEASONAL RECIPES

Web Aug 31, 2022 Set a timer for 10 minutes and reduce the temperature to maintain a gentle boil. When the timer goes off, drain away the boiling water and run cold tap water into the …
From healthyseasonalrecipes.com

See details

A HEALTHIER DEVILED EGGS RECIPE - VERYWELL FIT

Web Jan 31, 2022 Peel the hard-boiled eggs then carefully cut them in half lengthwise, removing the yolks. Place the yolks in a food processor and transfer the whites to a …
From verywellfit.com

See details

CAN PREGNANT WOMEN EAT DEVILED EGGS? IS IT SAFE?

Web Apr 8, 2023 A lot of the risks involved with eating deviled eggs are shared with other egg-based food products, making these concerns pretty easy to mitigate. It’d be best to use …
From focusonyourchild.com

See details

HEALTHY DEVILED EGGS - IFOODREAL.COM

Web Apr 8, 2022 Peel the eggs and cut them in half lengthwise. In a medium bowl, add the egg yolks and mash with a fork. Add Greek yogurt, mustard, apple cider vinegar, paprika, hot …
From ifoodreal.com

See details

DEVILED EGGS RECIPE – LM MOZAMBIQUE

Web Greek yogurt: Greek yogurt replaces the mayo for a healthier version of deviled eggs. I like whole milk Greek yogurt for added richness and flavor, but low-fat or nonfat can also …
From lmradio.co.mz

See details

HEALTHY DEVILED EGGS - EATING BIRD FOOD

Web Mar 28, 2022 Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit for 10-12 minutes. Once eggs have sat for the allotted time, drain water or use a slotted …
From eatingbirdfood.com

See details

GREEK YOGURT DEVILED EGGS NO MAYO « RUNNING IN A SKIRT

Web Feb 20, 2023 These Greek Yogurt Deviled Eggs No Mayo are the perfect healthy swap for standard mayonnaise-filled ones. This foolproof appetizer recipe takes just 20 …
From runninginaskirt.com

See details

THE BEST DEVILED EGG RECIPE (NO MAYO) - SUPER HEALTHY KIDS

Web Mar 29, 2023 Peel the eggs and slice carefully in half lengthwise. Remove the yolk and put them in a medium bowl. Add the greek yogurt, mustard, lemon juice, garlic powder, salt …
From superhealthykids.com

See details

16 RECIPES TO USE UP THOSE LEFTOVER HARD BOILED EGGS

Web Apr 9, 2023 Cobb Salad. Sally Vargas. A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, …
From simplyrecipes.com

See details

HEALTHY DEVILED EGGS RECIPE - HEALTHY APPETIZER IDEA

Web May 14, 2019 First you need to hard boil the eggs! Place the eggs in a pot, add just enough cold water so that they are fully covered, and put on high heat. Add a little salt to …
From fannetasticfood.com

See details