Hazelnussomeletten Food
HAZELNUSSOMELETTEN
Make and share this Hazelnussomeletten recipe from Food.com.
Provided by ddav0962
Categories Breakfast
Time 10m
Yield 1 omelet, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk.
- Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
- Add salt to taste.
- Melt butter and fry omelet until golden brown on both sides.
- Serve with stewed fruits or berries.
Nutrition Facts : Calories 335.6, Fat 23.6, SaturatedFat 11.2, Cholesterol 153.4, Sodium 176.8, Carbohydrate 22.5, Fiber 1.1, Sugar 6.9, Protein 9.7
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