Hawaiian Pasta Salad With Ham Food
HAM & PINEAPPLE PASTA SALAD
Steps:
- Cook pasta according to package directions. Drain and run under cold water.
- Meanwhile, whisk together all dressing ingredients until smooth.
- Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
- Store refrigerated up to 5 days.
Nutrition Facts : Calories 241 kcal, Carbohydrate 23 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAWAIIAN HAM AND BACON PASTA SALAD
Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It's a great use of leftover ham, but also beautiful enough to feature on your Easter brunch table. Whether you're making it for tonight's dinner or a major holiday, prep it ahead of time and stash it in the fridge, so it's quick to assemble when it's time to come to the table.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together Seasoning (from Suddenly Salad box), mayonnaise and 2 tablespoons of the reserved pineapple juice to make dressing. (Discard or save any remaining juice for another use.)
- Add pasta, ham, bacon, spinach, pineapple, green onions, jalapeño chile and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 920 mg, Sugar 6 g, TransFat 0 g
HAWAIIAN HAM SALAD
Make and share this Hawaiian Ham Salad recipe from Food.com.
Provided by Jellyqueen
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ham, pineapple, celery, and olives.
- Mix
- mayonnaise and lemon juice; stir into ham mix.
- Chill at least an hour.
- Stir in peanuts before serving.
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