Harvest Time Meatballs Food
HARVEST TIME MEATBALLS
This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal.
Provided by - Carla -
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the basic meatballs recipe #8060 and set aside.
- Melt the margarine in a large skillet.
- Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
- Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Sprinkle with the salt and cheese.
- Add the tomato wedges, cover and heat for 2 to 3 minutes.
- Serve over rice for a complete meal.
Nutrition Facts : Calories 136.4, Fat 8.8, SaturatedFat 2.8, Cholesterol 7.3, Sodium 211.6, Carbohydrate 9.5, Fiber 2.8, Sugar 6.5, Protein 7.4
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