PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
HARVEST PUMPKIN DIP AND CRISPS
Categories Appetizer
Number Of Ingredients 10
Steps:
- For Crisps: Pre-heat oven to 400. Mist tortillas with water in a sprayer. Sprinkle with cinnamon/sugar. Cut into 8th's with a pizza cutter to make triangles. Bake 2-5 minutes on a cookie sheet until lightly brown and crisp. Cool on cookie racks. For dip: Mix ingredients together and refrigerate until ready to serve.
HARVEST PUMPKIN SOUP
A very easy and great tasting soup.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down on the cookie sheet and roast until soft to the touch, about 45 minutes. Remove pumpkins from oven and let cool. Once pumpkins are cool scrape flesh from skins into a food processor. Discard skins.
- Add chicken stock to the pumpkin and puree. Pour soup into a large saucepan and bring to a simmer over medium heat. Stir in cream, nutmeg, sage and salt. Mix well and remove from heat. Serve garnished with a dollop of sour cream
Nutrition Facts : Calories 245 calories, Carbohydrate 16.8 g, Cholesterol 67.5 mg, Fat 19.8 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 898.9 mg, Sugar 3.2 g
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS
Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.
Provided by IHeartDogs
Categories Dessert
Time 24m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
- Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
- Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
- Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
- Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
- Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
- Remove from oven, let cool, repeat with remaining chips and serve with dip.
- If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
- If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!
HARVEST TIME PUMPKIN DIP
Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish!
Provided by Designing Diva
Categories Lunch/Snacks
Time 10m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until softened. In a large bowl beat the cream cheese at medium speed of an electric mixer until creamy.
- Gradually add the powdered sugar, beating well.
- Stir in pumpkin, cinnamon and nutmeg.
- Serve immediately with gingersnaps for dipping, or cover and chill.
Nutrition Facts : Calories 696.8, Fat 31.9, SaturatedFat 20.1, Cholesterol 99.8, Sodium 270.6, Carbohydrate 99.5, Fiber 1, Sugar 90.3, Protein 7.8
More about "harvest pumpkin dip and crisps food"
PUMPKIN PIE DIP WITH CINNAMON CHIPS - NANA'S LITTLE …
From nanaslittlekitchen.com
Estimated Reading Time 5 mins
PUMPKIN SEED DIP | RICARDO
From ricardocuisine.com
Servings 2Total Time 15 minsCategory AppetizersCalories 230 per serving
BEST AND EASIEST PUMPKIN DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN DIP (5-INGREDIENT RECIPE) | MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN DIP - DINNER AT THE ZOO
From dinneratthezoo.com
EASY VEGAN PUMPKIN DIP WITH PIE CRUST CHIPS - VEGANOSITY
From veganosity.com
PUMPKIN SPICE CANNOLI DIP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEAR CHIPS WITH PUMPKIN DIP (DAIRY FREE) • THE FIT COOKIE
From thefitcookie.com
BUTTER PECAN CREAM CHEESE DIP | LIFE TASTES GOOD
From ourlifetastesgood.com
CHOCOLATE CHIP PUMPKIN DIP | THE BLOND COOK
From theblondcook.com
HARVEST PUMPKIN DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE CHIP PUMPKIN DIP - HAPPY HOOLIGANS
From happyhooligans.ca
6-INGREDIENT PUMPKIN CRISPS WITH BARBECUE DIP (VEGAN RECIPE)
From thefoodietakesflight.com
HARVEST PUMPKIN DIP RECIPE: HOW TO MAKE IT
PUMPKIN DIP WITH CINNAMON SUGAR CHIPS - INSTRUCTABLES
From instructables.com
HARVEST PUMPKIN DIP AND CRISPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love