Harvest Pear Crisp Food

HARVEST PEAR CRISP WITH CANDIED GINGER

Steps:

• For topping:
• Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
• For filling:
• Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
• Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.

HARVEST PEAR CRISP

Steps:

• Pre-heat oven to 375.
• Combine pears and lemon juice in a 2-quart baking dish and toss gently to coat.
• Combine Splenda, cornstarch, and 1 teaspoon cinnamon and stir with a whisk.
• Add cornstarch mixture to pear mixture; toss well to coat.
• Lightly spoon flour into a dry measuring cup.
• Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor.
• Pulse 2 times or until combined.
• Add chilled butter, pulse 6 times or until mixture resembles coarse meal.
• Add oats and pecans, pulse 2 times.
• Sprinkle flour mixture evenly over pear mixture.
• Bake at 375° for 40 minutes or until pears are tender and topping is golden brown.
• Cool 20 minutes on a wire rack.
• Serve warm or at room temperature.

HARVEST PEAR CRISP

Steps:

• Preheat oven to 375°.
• Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
• Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
• Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

APPLE OR PEAR CRISP FOR ONE

Steps:

• Place fruit in small baking dish.
• In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
• Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.