Harumi Kurihara Recipes English Food

HARUMI KURIHARA'S GARLIC FRIED RICE

Harumi Kurihara's Garlic Fried Rice image

Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!

Provided by JustEmma

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves
5 fresh basil leaves
5 fresh mint leaves
2 tablespoons vegetable oil
15 ounces cooked rice, preferably Japanese
1 teaspoon instant chicken bouillon granules
1 tablespoon light soy sauce
dried bonito flakes
dried fried onions
pepper

Steps:

Chop the garlic up finely and cut the basil and mints leaves into thin strips.
Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
Dribble the soy sauce down the inside of the wok and mix it in .
Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1, Cholesterol 0.2, Sodium 539.7, Carbohydrate 31.4, Fiber 0.4, Sugar 0.1, Protein 3.3

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