Harley Davidson Cafe Homestyle Meatloaf Food

HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF

Harley-Davidson Cafe Homestyle Meatloaf image

This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.

Provided by Martini Guy

Categories Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb bacon
1 cup chopped onion
1 cup chopped celery
3/4 tablespoon black pepper
3/4 tablespoon onion powder
1 1/2 tablespoons dried thyme
2 tablespoons salt
1 1/2 tablespoons dry mustard
1 1/2 tablespoons paprika
3/4 tablespoon garlic powder
1 cup tomato juice
3/4 cup evaporated milk
2 cups dry breadcrumbs
4 eggs
5 lbs ground beef

Steps:

Preheat oven to 450 degrees.
Cook bacon in frying pan, remove, drain and chop.
Leave drippings in pan and saute (but do not brown) onion and celery.
Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
Cook for 10 minutes.
Remove pan from heat and add tomato juice and evaporated milk.
Mix bread crumbs with eggs and add to meat.
Add spice mixture and bacon to meat mixture and mix gently.
Place mixture in two or three 8 x 4 inch individual loaf pans.
Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Original Barbecue Sauce, divided
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1 cup water
2 eggs

Steps:

Heat oven to 375°F.
Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 540 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 9 g, Protein 26 g

HOME-STYLE MEAT LOAF

Home-Style Meat Loaf image

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 5 meat loaves (12 servings each).

Number Of Ingredients 9

Ingredients

6 eggs, lightly beaten
4 cups 2% milk
4 cups dry bread crumbs
2-1/2 cups shredded carrots
1-1/4 cups chopped onions
5 teaspoons salt
4 teaspoons pepper
10 pounds ground beef
5 pounds ground pork

Steps:

In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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