Harissa Spiced Tomato Sauce Food
HARISSA-SPICED TOMATO SAUCE
Side sauce for mezze.
Provided by YOLANDA
Categories Sauces
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine tomato sauce, harissa, olive oil, garlic paste, caraway seeds, and coriander in a saucepan. Bring to a simmer over medium-low heat.n
- Simmer until sauce has started to thicken, 5 to 10 minutes. Remove from heat and let sit for 15 minutes for flavors to develop.n
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 244.5 mg, Sugar 1.2 g
HARISSA SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.
HARISSA SAUCE
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.
Provided by Barb R
Categories African
Time 45m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
- From Margarita's International Recipes.
Nutrition Facts : Calories 1361.8, Fat 146.8, SaturatedFat 20.1, Sodium 4675, Carbohydrate 16.7, Fiber 7.1, Sugar 5.1, Protein 3.8
HARISSA SAUCE
Make and share this Harissa Sauce recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or with a mortar and pestle grind the peppers finely.
- Add the garlic, spices, tomato and salt.
- Crush until well blended.
- Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
- Considering how hot the sauce is, this quantity should last for quite a while.
Nutrition Facts : Calories 2.7, Fat 0.1, Sodium 24.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1
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- In a pan over medium heat, heat the oil, then add the onions, sambal oelek, garlic, cumin, caraway, coriander, and chili powder. Stir the onions and spices, until the onions are softened/translucent (approximately 5 minutes).
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