MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE HARD PRETZELS
Provided by Alton Brown
Time 3h25m
Yield 36 pretzel sticks
Number Of Ingredients 9
Steps:
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees F.
- Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
PRETZEL MUSTARD DIP
-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY CHEESY PRETZEL DIP
I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.
Provided by Molly 6
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium sauce pan over medium heat melt butter, then add cornstarch.
- Slowly pour in the milk. Stir continually until milk thickens.
- Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
- Once cheese has melted add mustard to mixture.
- Serve with soft or hard pretzels and enjoy.
Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9
MUSTARD PRETZEL DIP
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.
Provided by Redneck Epicurean
Categories < 60 Mins
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together ingredients. Cover and refrigerate at least 30 minutes.
- Serve with sourdough pretzels.
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- Easy Beer Cheese Dip. What’s better than pretzels and beer? Pretzels and beer cheese dip! It’s cheesy and savory, and the beer adds a beautiful depth of flavor.
- Honey Mustard Pretzel Dip. Mustard and pretzels go together like peanut butter and jelly. To take your mustard dip to new heights, whipping up this honey mustard dip is so easy.
- Pretzel Cheese Dip. Most pretzel cheese recipes incorporate Velveeta, but this recipe does things differently. It uses shredded cheddar cheese with plenty of butter and spices.
- Spicy Honey Mustard Dipping Sauce. Do you need a little spice in your life? This spicy honey mustard sauce perfectly balances sweet, spicy, and savory.
- Strawberry Pretzel Salad Dip. The wonderful thing about pretzels is that they are the ultimate blank canvas. While cheese and mustard are great, sweet flavors work well, too.
- Raspberry Honey Mustard Pretzel Dip. Harry and David are most famous for their mail-order pears, but their signature dips are just as tasty. If you want an unusual dip that will make your guests beg for the recipe, this is it!
- Crack Pretzel Dip. This crack pretzel dip takes all the ingredients that everyone loves in a good dip and incorporates them into this recipe. It has a little bit of everything.
- Smoked Salmon Dip. While this smoked salmon dip is excellent for parties, it also makes a wonderful afternoon snack. The smoked salmon and cream cheese base are rich and flavorful, but it doesn’t stop there.
- Dill Pickle Dip. Where are all my dill pickle fanatics? I love dill pickle-flavored anything, and I could eat this dip with a spoon. The best part? It comes together in a snap.
- Peanut Butter Dip. This pretzel dip tastes like peanut butter chocolate chip cookie dough in a bowl. Need I say more? It incorporates rich and creamy peanut butter with cream cheese.
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- Mustard Pretzel Dip. Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there.
- Strawberry Pretzel Salad Dip. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.
- Crunchy Cheddar Pretzel Dip. This recipe combines a bunch of great flavors to make my favorite pretzel dip recipe. Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going.
- Game Day Mustard Dip. As the title states, this recipe is perfect for game day! Whichever sport gets you excited, football, baseball, basketball, or anything else, this dip will be an amazing snack to serve alongside your other game-day favorites!
- Creamy Peanut Butter Yogurt Dip. Peanut butter and pretzels, a classic pair of sweet and salty that everyone loves! This dip has some added nutrition, with protein loaded in Greek yogurt and peanut butter.
- Beer Cheese Dip. Cheese dip for pretzels is an obvious choice. It’s a classic pairing for a reason! This isn’t your traditional beer cheese dip, though; this has the texture of a cream cheese dip that incorporates the flavors from a beer cheese dip.
- Blackberry Honey Mustard. We’ve already established that honey mustard is a great combination with pretzels, and this recipe plays on that but adds a new fun twist: blackberries!
- Cheese Dipping Sauce. This cheesy dip is less complex, and therefore easier to make than the previous one. Instead of a mix of different cheeses, it uses the flavor of straightforward cheddar cheese.
- Loaded Crack Dip. This is probably the best dip on this list to make for a party filled with drinks and laughter! It’s called crack dip for a good reason.
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