Ham And Swiss Spirals Food

HAM & SWISS BRAIDS

Steps:

• Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

GARLICKY HAM AND SWISS

Steps:

• Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
• Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

SWEET HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 400°.
• On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
• Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
• You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
• Mix until combined and evenly pour over the assembled rolls.
• Cover with foil and refrigerate until ready to bake.
• Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

CHEESE 'N HAM SPIRALS

Steps:

• Heat oven to 400°F.
• Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
• Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
• Bake 12 to 14 min. or until golden brown.

HAM AND SWISS SPIRALS

Steps:

• Preheat oven to 400 degrees.
• Lay out the pastry sheet and evenly distribute the ham, cheese and almonds.
• Roll and seal the edge.
• With a sharp knife slice into 1 inch slices and lay flat on a baking sheet.
• If using a sheet thats not non stick lightly butter.
• You should have 10 slices.
• Bake for around 20-25 minutes or until golden.