Ham And Spinach Dip Food

HAM AND SPINACH TRIANGLES

Ham and Spinach Triangles image

An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese.

Provided by Irmgard

Categories Spinach

Time 1h20m

Yield 50 hors d'oeuvres

Number Of Ingredients 9

Ingredients

1 (16 ounce) package phyllo pastry, thawed
1 cup unsalted butter, melted
2 cups fresh spinach, cooked, squeezed dry and chopped
2 cups ricotta cheese
1 1/2 cups cooked ham, shredded
1/2 cup parmesan cheese, grated
1/2 teaspoon dried tarragon leaves
4 egg yolks
salt and pepper

Steps:

In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste.
Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out.
Brush the sheet lightly with butter; lay a second sheet over top and brush with butter.
Using a ruler and sharp knife, cut the pastry crosswise into 3-1/2-inch wide strips.
Spoon rounded tablespoons of filling about one inch from the end of each strip.
Fold one corner of the phyllo over the filling so the bottom edge of the phyllo meets the side edge to form a triangle.
Continue folding the triangle sideways and upward until the end of the phyllo strip is reached.
Press the edges firmly together.
Repeat with the remaining phyllo sheets and filling.
Place the triangles on lightly greased baking sheets; brush with butter.
Bake in a 375 degree F oven for 15-20 minutes or until puffed and golden.

Nutrition Facts : Calories 164.9, Fat 8.2, SaturatedFat 4.2, Cholesterol 34.6, Sodium 182.6, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 5.1

HAM-AND-SPINACH DIP

Ham-and-Spinach Dip image

This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinachin lieu of fresh, because it's equally yummy and a huge time-saver.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 55m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1/2 small onion, finely chopped (1/2 cup)
1/4 cup unbleached all-purpose flour
1/2 cups whole milk, room temperature
1/4 teaspoon sweet paprika, plus more for sprinkling
1/2 cup finely chopped Black Forest ham (2 1/2 ounces)
1 1/4 cups shredded Manchego cheese (4 ounces)
1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground pepper

Steps:

Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.

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