Halloween Peanut Butter And Toffee Candy Bark Food
HALLOWEEN PEANUT BUTTER AND TOFFEE CANDY BAR
Provided by The Bon Appétit Test Kitchen
Time 50m
Yield Makes about 2 pounds or 30 two- inch pieces
Number Of Ingredients 7
Steps:
- Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4- inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
- Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate.
- Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
HALLOWEEN PEANUT BUTTER AND TOFFEE CANDY BARK
This wonderful recipe can be tailored for any holiday. Just change the color of the M & M's, or leave them off completely. From Bon Appetit.
Provided by KathyP53
Categories Candy
Time 50m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Line baking sheet with foil (I like no stick foil).
- Stir chocolate chips in heavy ssaucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4" thickness (about 12x10" rectangle).
- Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
- Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat.
- Dip spoon into chocolate; wave deom side-to-side over bark, creating zig zig lines.
- Scatter Reece's Pieces and M & M's over, making sure candy touches melted chocolate.
- Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark in irregular pieces.
Nutrition Facts : Calories 2809.8, Fat 213.6, SaturatedFat 111, Cholesterol 19.7, Sodium 998.2, Carbohydrate 260.3, Fiber 47.7, Sugar 153.8, Protein 60
CHOCOLATE PEANUT BARK
Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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