Halloween Gorp Recipe 465 Food

HALLOWEEN GORP

Halloween Gorp image

Treat your guests with this quick and easy gorp that's ready in 10 minutes - a perfect Halloween snack.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 28

Number Of Ingredients 9

Ingredients

1 bag (16 oz) candy corn
1 bag (16 oz) pretzel nuggets
1 package (15 oz) dried banana chips or dried apple slices
1 package (15 oz) candy-coated chocolate candies (2 cups)
1 box (12 oz) caramel popcorn and peanuts
2 packages (5 oz each) milk chocolate-covered pretzels
1 cup gummy worm candies
1 cup sesame sticks
1 cup raisins

Steps:

In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.

Nutrition Facts : Calories 428, Carbohydrate 79 g, Fat 2, Fiber 3 g, Protein 3 1/2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 394 mg

HALLOWEEN GORP RECIPE - (4.6/5)

Halloween Gorp Recipe - (4.6/5) image

Provided by á-10360

Number Of Ingredients 9

Ingredients

1 (16-ounce) bag candy corn
1 (16-ounce) bag pretzel nuggets
1 (15-ounce) package dried banana chips or dried apple slices
1 (15-ounce) package candy-coated chocolate candies (2 cups)
1 (12-ounce) bag caramel popcorn and peanuts
2 (5-ounce) packages milk chocolate-covered pretzels
1 cup gummy worm candies
1 cup sesame sticks
1 cup raisins

Steps:

In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.

HALLOWEEN GORP

Halloween Gorp image

Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 12m

Yield 3 qts.

Number Of Ingredients 10

Ingredients

3 tablespoons margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
1/2 cup dry roasted peanuts
1/2 cup dry roasted sunflower seeds

Steps:

Melt margarine.
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
Place remaining ingredients in a lg. paper bag.
Pour on margarine-spice mixture.
Close bag tightly, and shake vigorously to coat evening.
Pour popcorn mixture into a lg. bowl.

Nutrition Facts : Calories 755.7, Fat 50.8, SaturatedFat 7.4, Sodium 495.9, Carbohydrate 69.5, Fiber 9.9, Sugar 31.1, Protein 17.2

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