Halloween Eyeball Appetizer Food

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CREEPY HALLOWEEN EYEBALLS



Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

HALLOWEEN EYEBALL APPETIZER



Halloween Eyeball Appetizer image

Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. -Bernice Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

6 eggs
3 cups hot water
2 tablespoons red food coloring
1 tablespoon white vinegar
1/3 cup mayonnaise
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
2 teaspoons Dijon mustard
12 sliced ripe olives
1 teaspoon ketchup

Steps:

  • Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel., Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard. , To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.

Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY EYEBALL HALLOWEEN APPETIZERS



Cheesy Eyeball Halloween Appetizers image

Why serve Halloween appetizers that are fun and goofy when they could be fun, goofy and tasty, too? These cheesy sausage biscuit balls are awesome!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 25 servings

Number Of Ingredients 9

1-1/2 cups all-purpose baking mix
1/2 lb. Italian sausage, cooked, drained
2 cups KRAFT Shredded Cheddar Cheese
1/2 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped red bell peppers
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
17 pimento-stuffed green olives, each cut into 3 slices

Steps:

  • Heat oven to 350ºF.
  • Mix all ingredients except olives; shape into 50 (1-inch) balls.
  • Press 1 olive slice into top of each ball, leaving just top of olive exposed, to resemble eyeball. Place, olive sides up, on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

EDIBLE EYEBALL SNACKS FOR HALLOWEEN



Edible Eyeball Snacks for Halloween image

When it comes to snacks, presentation is everything. Here's what tomatoes stuffed with cream cheese and olives look like dressed up for Halloween.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings

Number Of Ingredients 3

24 cherry tomatoes
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6 large black olives, cut into 4 slices each

Steps:

  • Cut tops off tomatoes; remove seeds and pulp, leaving shells intact.
  • Fill each tomato with 1 tsp. cream cheese spread; top with 1 olive slice.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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