Gumdrop Fudge Food

GUMDROP FUDGE

Gumdrop Fudge image

This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season, if I could, I would leave my Christmas tree up all year long, but people may think I'm crazy. I love to cook so Christmas time at our house is full of surprises! I like to try...

Provided by Elizabeth Lancaster

Time 40m

Number Of Ingredients 7

Ingredients

2 c granulated sugar
12 large marshmallows
1 can(s) (5oz) of evaporated milk
1 c white chocolate ships
1 tsp clear vanilla
1/2 stick butter (not marg)
1 c chopped gumdrops

Steps:

1. Prepare an 8inch square baking dish by lining it with parchment paper. Set aside
2. In a large, heavy saucepan, add sugar marshmallows and milk . Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 6 minutes, stirring constantly, Don't walk away, it will burn.
3. Remove from heat and add chips and vanilla, stir well.
4. Once stirred add butter and gumdrops stirring till stiff ( and it will get really stiff) (it's good to have a man handy for this part) Stir until shinny !
5. Immediately pour mixture into prepared baking dish and refrigerate for one to two hours , covered with a piece of plastic wrap. Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
6. P.s.These will freeze for up to 6-9 months

GUMDROP FUDGE

Gumdrop Fudge image

This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.

Provided by southern chef in lo

Categories Candy

Time 1h8m

Yield 3 pounds

Number Of Ingredients 5

Ingredients

1 1/2 lbs white candy coating
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups of chopped gumdrops

Steps:

Line a 9-inch square pan with foil; set aside.
In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
Store at room temperature.

Nutrition Facts : Calories 1990.4, Fat 82.9, SaturatedFat 50.5, Cholesterol 76.1, Sodium 505.4, Carbohydrate 294.1, Fiber 0.1, Sugar 257.4, Protein 23.5

GUMDROP FUDGE

Gumdrop Fudge image

Make and share this Gumdrop Fudge recipe from Food.com.

Provided by cookiemakinmama

Categories Candy

Time 20m

Yield 81 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs white candy coating, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

GUMDROP FUDGE

Gumdrop Fudge image

I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this one.

Provided by Beverly Dunlap

Categories Candies

Time 20m

Number Of Ingredients 5

Ingredients

1 1/2 lb white candy coating
1 can(s) sweetend condensed milk
1/8 tsp salt
1 1/2 tsp vanilla extract
1 1/2 c chopped gum drops. (i use spicetts)

Steps:

1. Line 9-inch square pan with foil and set aside.
2. In a sauce pan add candy coating, condensed milk and salt. Heat over low heat continuous stirring until melted.
3. Remove from heat and stir in vanilla and gum drops.
4. Pour into prepared pan and spread out evenly.
5. Cover and refrigerate until firm. Using foil lift fudge from pan and cut into 1 inch squares. Store at room temperature. Yields about 3 lbs.

GUMDROP FUDGE

Gumdrop Fudge image

Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 pounds (81 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped gumdrops

Steps:

Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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