Guinness Baked Ham Food

GLAZED BAKED HAM

Glazed Baked Ham image

Provided by Ree Drummond : Food Network

Time 2h40m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 fully cooked ham, bone-in (18 to 20 pounds)
Whole cloves
3 cups brown sugar
1/2 cup spicy brown mustard
2 tablespoons apple cider vinegar
1 can soda, such as Dr Pepper

Steps:

Preheat the oven to 325 degrees F.
Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.

GUINNESS BAKED HAM

Guinness Baked Ham image

Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."

Provided by mersaydees

Categories Ham

Time 1h45m

Yield 23 serving(s)

Number Of Ingredients 8

Ingredients

7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
vegetable oil cooking spray
1/4 cup country-style dijon mustard
1/4 cup Guinness stout
2 tablespoons fresh parsley, minced
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
fresh parsley sprig (optional garnish)

Steps:

Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
Baste ham with mustard mixture every 15 minutes.
Transfer ham to a platter, and let stand 15 minutes before slicing.
Garnish with parsley, if desired.

INCREDIBLE HAM GLAZE

Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

HAM WITH BEER AND BROWN SUGAR GLAZE

Ham With Beer and Brown Sugar Glaze image

This ham is cooked in beer then baked, glazed with a beer, brown sugar, and mustard paste. This is a great tasting meal for dinner.

Provided by Diana Rattray

Categories Entree Dinner

Time 2h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 ham (fully cooked, about 3 to 4 pounds)
1 1/4 cups beer (plus a few tablespoons for the glaze)
1 cup brown sugar
1 tablespoon flour
1 teaspoon dry mustard
2 tablespoons red wine vinegar
Optional: whole cloves

Steps:

Remove the baked ham from the oven and score the fat diagonally in a criss-cross pattern. Stud the ham with whole cloves, if desired. Skip scoring and the cloves if the ham is spiral-sliced. Spoon the glaze mixture over the ham.
Serve the ham sliced; drizzle with the cooking liquids, if desired.

Nutrition Facts : Calories 423 kcal, Carbohydrate 27 g, Cholesterol 145 mg, Fiber 0 g, Protein 51 g, SaturatedFat 2 g, Sodium 2224 mg, Sugar 25 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g

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