Guava Margarita Food

GUAVA MARGARITA

Steps:

• Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside.
• In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Stir in guava nectar. Chill until ready to serve.
• Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges.

GUAVA MARGARITA

Steps:

• Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
• Place in the freezer for 10 minutes.
• In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
• Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
• Simple Syrup:.
• Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
• Cook until sugar is dissolved, about 2 minutes.
• Remove from the heat and cool completely.